After a looong, sizzling summer season, we’re at all times trying ahead to the return of cooler climate and comfort food meals like soups and casseroles. A few of our favourite choices are good, hearty stews. Although they do usually take fairly a little bit of time to make (until they’re made in your slow cooker), most of it’s hands-off. Belief us, the complicated flavors you may construct over time are so price it. Did we point out they’re normally one-pot affairs? A kitchen filled with scrumptious aromas, and no accompanying pile of dishes? That’s a win in our guide. Try our checklist of 26 stew recipes for concepts—we really feel cozier simply desirous about them.
Stews have been round for 1000’s of years, in cultures all around the world. Our Filipino sinigang, our West African-inspired chicken & peanut stew, our Cajun chicken and sausage gumbo, our Jamaican oxtail stew, our Moroccan lamb tagine, our Southern Brunswick stew, our Irish beef stew, or our French ratatouille are all nice examples of the big variety on the market. At their most simple, a stew is just a really thick soup, normally full of enormous chunks of meat and veggies. To attain this thickness, they begin off with out lots of liquid, then are simmered for a prolonged time frame. Generally the thickness is helped together with flour within the type of a roux, as nicely.
Whereas we’d like to spend hours cooking down a stew to the right thickness, we don’t at all times have the time. Trendy home equipment to the rescue! Try our slow-cooker red wine beef stew, our Instant Pot beef stew, our slow-cooker short rib stew, or our slow-cooker beef stew with orzo to see what we imply. Your Instant Pot or slow cooker can obtain the identical impact as an extended simmer, in approach much less time.
