The Best Bacon Wrapped Smoked Meatloaf 🥓

Moist, tender, flavorful, and topped with crispy, smoky bacon, there are few issues nearly as good as Bacon Wrapped Smoked Meatloaf. Simple to make and simply nearly as good the following day, it is a must-try recipe for smoked meat followers!

Sick of plain previous meatloaf? Yeah, me too. This smoked bacon-wrapped meatloaf is the easiest way to take common meatloaf to an entire new stage. Whether or not you make smoked meatloaf on a standard smoker, pellet grill smoker, on a charcoal grill with wood chips, or in a vertical barrel smoker, swapping the oven for a smoker creates essentially the most wonderful outcomes.

And you may by no means go flawed with something that’s wrapped in bacon!

After all, this isn’t simply any previous smoked meatloaf recipe. With a double dose of bacon INSIDE the meatloaf and wrapped excessive, there’s bacon in each chunk. And, as a result of I’m all about large flavors, you’ll discover taste by and thru this meatloaf. Beginning with a mix of spices, loads of onions and garlic, and a tasty mixture of meats, this positive ain’t your Mama’s conventional meatloaf! 

Components

There’s nothing fancy on this smoked bacon-wrapped meatloaf recipe – however in case you can’t discover Porter Highway’s Beef vs Bacon mix, you should use a mixture of floor beef and floor pork with some chopped bacon added in.

• Beef vs Bacon Combine – I take advantage of Porter Highway’s Beef vs Bacon for this smoked meatloaf recipe.
• Olive Oil 
• Onion and Garlic – Onions add a refined caramel-y sweetness whereas garlic provides a punch of nuttiness.
• Paprika
• Chili Powder
• Crimson Pepper Flakes 
• Eggs 
• Breadcrumbs – Breadcrumbs assist maintain the smoked meatloaf moist.
• Parsley – Contemporary parsley.
• Bacon – Thick-cut bacon works finest, so it doesn’t overcook.

How To Make Smoked Bacon-Wrapped Meatloaf

Prep your grill with impartial taste wooden chunks and get it able to smoke at 225-250ºF.

Preheat a skillet over medium warmth and sauté the onion within the olive oil till mushy. Add within the garlic and cook dinner for an additional 30 seconds, then combine within the paprika, chili powder, and pink pepper flakes. Take away the combination from the warmth.

In a big bowl, add eggs, breadcrumbs, parsley, beef bacon combine, and the onion combination. Stir to mix. 

Kind the meat combination right into a loaf form, then layer and wrap the bacon on prime. Place the loaf right into a loaf pan.

Smoke the meatloaf over oblique warmth till the bacon is crisp and the meatloaf is 160ºF.

Relaxation the smoked meatloaf for 10 minutes, to an inside temp of 160F, earlier than slicing and serving.

Recipe Ideas

Observe these tricks to make the most effective smoked meatloaf recipe:

• Use impartial taste wooden chunks. I like to recommend utilizing mellow wooden for a extra delicate smoke taste. I take advantage of Western Wood Hickory Chunks. Keep away from fruitwoods so the smoke can work its magic.
• Don’t over-mix. Combine the meatloaf components solely till simply mixed. In the event you combine an excessive amount of, the meat can develop into robust and dry.
• Use thick-cut bacon on this smoked meatloaf with bacon recipe in order that it cooks on the identical charge because the meatloaf. Skinny-cut will cook dinner too quick and will burn within the smoker. 
• Drain off extra fats. Because the meatloaf begins cooking, drain off any extra fats if it begins to build up, so the meatloaf doesn’t find yourself soggy or greasy.
• Don’t overcook the smoked meatloaf! Cease cooking the meatloaf as quickly because it reaches an inside temperature of 160ºF. Overcooked meatloaf isn’t as tender and moist.

Serving Solutions

Questioning what to serve with Bacon-Wrapped Smoked Meatloaf? This simple meatloaf recipe pairs so properly with so many dishes, however these smoked facet dishes are a few of my favorites:

Storage

Leftover Bacon-Wrapped Smoked Meatloaf will maintain in an hermetic container within the fridge for 3-4 days or within the freezer for 3-4 months. To reheat it, thaw it within the fridge (if frozen) and reheat it within the oven till it’s heated by and the bacon is crisp.

Steadily Requested Questions

What seasonings do you employ in Bacon-Wrapped Smoked Meatloaf?

I take advantage of a mix of paprika, chili powder, and pink pepper flakes. It is a easy trio of seasonings that offers the smoked meatloaf a spicy, smoky taste.

What’s the inside temperature for meatloaf?

For smoked meatloaf, you need an inside temperature of 160ºF. The secret is to maintain a detailed sufficient eye in your meatloaf that you simply cook dinner it to 160ºF, however no extra. If it’s overcooked, the meat will probably be dry and difficult.

How lengthy does it take to smoke meatloaf?

A wonderfully cooked meatloaf will in all probability take round 2 hours within the smoker. Remember the fact that there are plenty of components that may alter the smoking time. I like to recommend utilizing a quick-read digital thermometer, like a Thermapen, to confirm that it’s cooked to the appropriate temperature earlier than serving.

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Good Bacon Wrapped Smoked Meatloaf

Bacon Wrapped Smoked Meatloaf could also be the most effective meatloaf you have got tasted in a really very long time. Double down with bacon within the meat combination and wrapped across the loaf for unimaginable flabor!

Course: Major Course

Delicacies: American, barbeque

Prep Time15 minutes

Prepare dinner Time2 hrs

Resting Time10 minutes

Servings: 8

Energy: 486kcal

Directions

Sautee Onion

• Line a 9″ loaf pan with parchment paper or butcher paper.

• In the meantime, preheat a skillet over medium warmth.

• Add the olive oil and swirl to coat the pan.

• Sautee the onion 5 minutes, till mushy.

• Add the garlic and cook dinner one other 30 seconds, till aromatic.

• Add within the paprika, chili powder, and pink pepper flakes and stir to coat.

• Take away from warmth and permit to chill.

Make Meatloaf

• In a big mixing bowl, add the eggs, bread crumbs, parsley, and beef bacon combine.

• Add within the onion combination.

• Stir to mix properly.

• Kind right into a loaf and gently layer the bacon atop as desired, primarily based on the size of the bacon.

• Place the meat within the prepper loaf pan.

Smoke Bacon Wrapped Meatloaf

Notes

I used Porter Highway’s Beef vs Bacon for this recipe. Nevertheless, a mixture of 50% beef and 50% floor pork would additionally do the trick. Add chopped bacon to the combo as properly and use lean floor beef if you’ll combine with bacon to keep away from issues getting too moist.
Use thick reduce bacon for this recipe, as skinny bacon will overcook through the time it takes to cook dinner the bottom meat correctly.
Western Wood Hickory Chunks have been used for this smoke.
If you’d like much more taste, brush the bacon together with your favourite bbq sauce over the last 10 minutes of cooking. 

Diet

Diet Info

Good Bacon Wrapped Smoked Meatloaf

Quantity Per Serving (1 g)

Energy 486
Energy from Fats 333

% Day by day Worth*

Fats 37g57%

Saturated Fats 13g81%

Trans Fats 1g

Polyunsaturated Fats 3g

Monounsaturated Fats 17g

Ldl cholesterol 140mg47%

Sodium 358mg16%

Potassium 434mg12%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 1g1%

Protein 26g52%

Vitamin A 291IU6%

Vitamin C 2mg2%

Calcium 54mg5%

Iron 3mg17%

* % Day by day Values are primarily based on a 2000 calorie food plan. Diet info supplied is an estimate. For particular well being issues, please put the recipe into your Dr advisable diet calculator.