On this submit, I share another of these innumerable methods you possibly can devour potatoes, and never get tired of it and nonetheless be a fan. Though, a Child Potato Fry, this spicy dish is filled with flavors and is straightforward to make too. Right here, I’ve sautéed the newborn potatoes with a few of the choicest South Indian spices and herbs. This Child Potatoes Recipe just isn’t troublesome and also you don’t even must be a professional in cooking for making this pretty dish.
About This Child Potato Fry
There are some recipes that I make usually at residence. And due to them being a lot in routine, they often get ignored, extra by way of getting documented and shared on this weblog right here. This Child Potato Fry is one such recipe, which I lastly was capable of share with all my readers too.
Whereas on studying the title of the recipe, you might assume that the newborn potatoes are fried. However no ingredient is deep fried whereas making this recipe. Within the Indian vocabulary, the phrase ‘fry’ is used for the time period ‘sauté’. Since right here the potatoes are sautéed in a pan, therefore the title of the dish.
Often at residence, I make this dish each with child potatoes and even common potatoes. After all, whereas utilizing the bigger potatoes, I chop them into smaller cubes or dices after which use for the recipe. However I need to say, I like this dish extra because the Child Potato Fry than the one made with common potatoes.
My most well-liked alternative of onions for this Child Potato Fry can be at all times pearl onions or shallots, because it actually imparts a stupendous taste to the dish. However don’t stress an excessive amount of in the event you should not have them at residence. Use your common onions and make this dish.
One other very South Indian factor on this spicy Child Potatoes recipe is the sambar powder. Nevertheless, in the event you should not have this as effectively, make the dish with out it or use another spice powders as a substitute. Simply in case you have got time previous to this dish, click on on this Sambar Powder to have a do-it-yourself sambar spice combine prepared.
I want having this South Indian fashion Child Potato Fry as a aspect dish with Rasam, Sambar, Dal Fry paired with steamed rice. You may also function a aspect with Khichdi or Pongal. It actually makes for a luxurious and comforting meal. You possibly can even relish the flavors of this preparation with Chapati or Poori as effectively.
Step-by-Step Information
The right way to make Child Potato Fry
Prepare dinner Child Potatoes
1. Rinse and steam/boil 250 grams child potatoes (20 to 24 child potatoes), in a steamer or stovetop strain cooker. I’ve steamed the potatoes in an electrical cooker.
You may also steam the potatoes within the Instantaneous Pot including sufficient water as wanted. The newborn potatoes may also be steamed or cooked in a pot or pan on the stovetop.
For stovetop strain cooking, cook dinner in a 2 litre strain cooker with water masking the potatoes on medium warmth for 1 to 2 whistles.
If the newborn potatoes are very small or small-sized, strain cook dinner for 1 whistle. If they’re barely bigger, strain cook dinner for two whistles.
Let the strain drop naturally within the cooker, then solely open the lid.
2. After cooking or steaming, drain the water from the potatoes and allow them to develop into heat. After they develop into heat, peel and preserve them apart.
You possibly can preserve the small-sized child potatoes entire and as is. Halve or quarter the larger child potatoes.
If you happen to want the peels, preserve them on the newborn potatoes.
Make Child Potato Fry
3. Warmth 1 tablespoon sesame oil (gingelly oil) in a pan. Cut back the warmth and add ½ teaspoon mustard seeds. Stir and allow them to start to crackle.
If you happen to should not have gingelly oil, use any impartial oil like sunflower oil.
4. As soon as the mustards seeds start to crackle, add ½ teaspoon cumin seeds. Fry until they splutter and alter coloration.
5. Now, add ¼ cup sliced pearl onions or ¼ cup chopped onions, 6 to 7 curry leaves and a pinch of asafoetida (hing).
For a gluten-free recipe, skip including asafoetida.
6. Stirring usually, sauté until the onions flip translucent.
7. Add the peeled child potatoes.
8. Stir to combine.
9. Add the bottom spice powders listed beneath:
- ¼ teaspoon turmeric powder
- ¼ teaspoon pink chili powder or cayenne pepper – For a spicy style, add ½ teaspoon pink chili powder.
- 1 teaspoon sambar powder – If you happen to don’t have sambar powder, add ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder.
Combine the bottom spices with the substances and child potatoes, in such a approach that they coat the newborn potatoes evenly.
10. Add salt as required and stir to combine once more.
11. Sauté for 4 to five minutes on low warmth stirring at intervals. Then, add 2 tablespoons chopped coriander leaves.
12. Stir and change off the warmth.
13. Serve South Indian Child Potato Fry as a aspect dish with rasam-rice, sambar-rice or dal-rice. You may also have it with chapathi.
Extra With Child Potatoes
Potatoes that haven’t grown absolutely into their grownup dimension, are child potatoes. Isn’t it fairly apparent from their title? So, principally child potatoes are smaller in dimension (thus, also referred to as chote aloo in Hindi), however have the same properties as their grown-up mother and father. As a result of these will not be absolutely developed, child potatoes are additionally sweeter in style.
These child potatoes may also be termed as mini spuds which may also be of various varieties, identical to a full-grown potato is. Their culinary makes use of too are as versatile and various as their guardian counterpart. That means, you possibly can steam, boil, bake, grill, fry and roast child potatoes to make scrumptious dishes.
Identical to this Child Potato Fry, which is sautéed, there are a lot of different recipes that I’ve made with small potatoes. As an illustration, this Kashmiri Dum Aloo, Tandoori Aloo and Dum Aloo Banarasi.
Whereas a lot of the instances, you should utilize child potatoes as a substitute of normal potatoes, however there are some traditional recipes like those talked about above that are finest made utilizing child potatoes. This Potato Recipes compilation will probably be your dream listing of all issues potato!
Skilled Suggestions
- Go forward and use any number of child potatoes or common potatoes to make this dish. You would additionally use new potatoes.
- You possibly can cook dinner potatoes utilizing a steamer or stovetop strain cooker or Instantaneous Pot. In a strain cooker, cook dinner the potatoes masking them with water for 1 to 2 whistles.
- In case you don’t have readymade sambar powder, add ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder as a substitute.
- If you happen to don’t have shallots or pearl onions, use chopped common onions.
Extra Tasty Recipes To Strive!
Okra Recipes
Vegetable Recipes
Potato Recipes
Brinjal Recipes
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Child Potato Fry | South Indian Child Potatoes Recipe
Child Potato Fry is a spicy, scrumptious recipe of child potatoes sautéed with the choicest South Indian spices and herbs. To make this South Indian Child Potatoes recipe, cooked child potatoes are sautéed with onions, herbs, spices and seasonings.
Prep Time 15 minutes
Prepare dinner Time 10 minutes
Complete Time 25 minutes
Forestall your display from going darkish whereas making the recipe
Boiling child potatoes
Rinse and steam child potatoes, in a steamer or stovetop strain cooker or Instantaneous Pot.
- For strain cooking, in a 2 litre stovetop cooker, cowl the potatoes with water and cook dinner for 1 to 2 whistles on medium warmth.If the potatoes are very small or small-sized, cook dinner for 1 whistle. If they’re barely bigger, cook dinner for two whistles.
Drain all of the water from the potatoes. Set the newborn potatoes to develop into heat at room temperature.
After they develop into heat, peel and set them apart.
Making child potato fry
Warmth sesame oil in a pan. Hold the warmth to a low and add the mustard seeds. Let the mustard seeds start to crackle.
When the mustard seeds begin crackling, add the cumin seeds. Fry until they splutter and alter coloration.
Subsequent add the sliced pearl onions or chopped onions, 6 to 7 curry leaves and a pinch of asafoetida (hing).
Sauté stirring usually until the onions soften and switch translucent.
Add the peeled child potatoes. Stir and blend them very effectively.
Now add the spice powders – turmeric powder, pink chili powder, sambar powder.
For a spicy style, add ½ teaspoon pink chili powder. If you happen to don’t have sambar powder, then add ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder.
Combine the bottom spices with the substances and child potatoes, in such a approach that they coat the newborn potatoes evenly. Add salt and stir to combine once more.
Sauté for 4 to five minutes on a low warmth stirring in between. Lastly add chopped coriander leaves. Stir to combine and change off the warmth.
Serve these spicy Child Potato Fry as a aspect dish with rasam-rice, sambar-rice or dal-rice or khichdi. You may also have it with roti or chapathi.
- Instead of child potatoes, you could possibly use common potatoes. Keep in mind to cook dinner them tender and never make them overcooked or mushy.
- If you happen to like you possibly can preserve the peels on the newborn potatoes.
- As an alternative of pearl onions, use common onions, shallots or small onions.
- If you happen to should not have sesame oil, use a impartial flavored oil.
- Alter the pink chilli powder as wanted in line with your spice preferences. As an alternative of pink chilli powder, you could possibly add ½ teaspoon of finely chopped inexperienced chillies.
- To make the recipe gluten-free, don’t add asafoetida.
Diet Info
Child Potato Fry | South Indian Child Potatoes Recipe
Quantity Per Serving
Energy 187 Energy from Fats 72
% Every day Worth*
Fats 8g12%
Saturated Fats 1g6%
Polyunsaturated Fats 3g
Monounsaturated Fats 3g
Sodium 596mg26%
Potassium 601mg17%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 225IU5%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 36mg180%
Vitamin B6 0.4mg20%
Vitamin C 87mg105%
Vitamin E 0.3mg2%
Vitamin Okay 5µg5%
Calcium 46mg5%
Vitamin B9 (Folate) 380µg95%
Iron 2mg11%
Magnesium 39mg10%
Phosphorus 92mg9%
Zinc 1mg7%
* % Every day Values are primarily based on a 2000 calorie weight loss plan.
This Child Potato Fry recipe submit from the weblog archives first revealed in July 2015 has been republished and up to date on 25 July 2022.
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