Not everybody desires to take care of washing and chopping potatoes. Frozen fries from the grocery retailer might be cooked to perfection if you realize what to do. Sadly, many individuals make a mistake immediately: They attempt to thaw the fries. In a approach, that appears logical since you’ll suppose the ice all by the frozen fries would make them soggy. However in keeping with the Idaho Potato Commission, it is the other. You wish to cook dinner frozen fries straight from a frozen state. When fries are frozen, they’re already basically cooked, and their outer surfaces have turn into crusts that seal the inside of the fry from exterior moisture, like cooking oil. That division is what retains the inside so tasty, quite than letting it dissolve into a large number. If you let the fries thaw, you make that exterior crust soggy and really breachable. Moisture can simply get by, making a fatty, greasy piece of potato.
Yet another step to take when cooking frozen fries, particularly within the oven, is to make sure they’re absolutely coated with oil. Leaf suggests putting the frozen fries in a plastic bag and spraying cooking oil contained in the bag. Seal the bag effectively and knead it to unfold the oil everywhere in the fries. Don’t use the bag the frozen fries got here in: You may must seal the highest to keep away from oil leaking out.
