Meaty, juicy, and flavorful, there are few issues as simple and scrumptious as Smoked Rooster Thighs. Go the napkins as a result of it is a roll-up-your-sleeves and dig-in type of meal! 

BBQ glazed chicken thigh.
BBQ glazed smoked rooster is superb!

All people loves chicken, and as soon as your loved ones and mates get a style of those smoky and scrumptious rooster thighs, they’ll assume you’re some type of wizard smoker!

There’s no magic concerned in making these saucy and meaty thighs. Only a little bit of Traeger know-how, good high quality substances, and a while as a result of you possibly can’t rush smoke.

Smoking rooster thighs is very easy – you’ll grasp this dish very quickly!

I looove my pellet smoker. I like how simple it’s to set and maintain a particular temperature, and with numerous pellets on the market, I can combine and match meats and smoke to get the proper taste mixtures. 

Deep pellet taste is extra vital in lengthy smokes as extra of the smoke taste penetrates the meals, however you’ll nonetheless get loads of smoky goodness even in shorter cooking thighs. Plus, I’ve some suggestions beneath on how I at all times amp up the flavour on my pellet grill.

Chicken thigh on platter with bite taken out of it.

What Are The Greatest Pellets For Smoking Bone-In Rooster Thighs?

This can be a pretty fast smoked rooster thighs recipe as smoking goes, so that you don’t must bust out your prized pellets. I like utilizing hardwood mix for smoking these rooster thighs, and it imparts sufficient smoky taste into the thighs with out being overwhelming. I at all times have a bag of hardwood pellets available for making the very best smoked rooster thighs.

However these days, I’ve been taking part in with charcoal pellets so as to add richer taste after I use my pellet smoker. Cowboy Charcoal makes a couple of varieties that I like however Jack Daniel’s pellets have been my present favourite.

Ingredients for smoked chicken thighs.

Substances

You don’t want to fret about marinating these rooster thighs – they’ll get oodles of taste from the smoke and the mix of rub and sauce!

  • Rooster thighs – Bone-in, skin-on thighs.
  • Salt
  • Rooster Rub – I take advantage of GirlsCanGrill Chicken Rub, however your favourite rub is ok. Alternatively, a mix of brown sugar, paprika, garlic powder, and a touch of chili powder works nice too. I simply love the benefit of the rooster rub already combined within the bottle.
  • BBQ sauce – Seize a bottle of your favourite BBQ sauce for this recipe.

How To Make The Greatest Traeger Smoked Rooster Thighs

Pat the rooster dry with a paper towel, then organize them in a single layer on a wire rack over a baking sheet. Sprinkle the thighs liberally with salt and the rooster rub. Refrigerate the thighs for an hour earlier than smoking.

raw chicken thighs coated with spices.
Season the thighs.

Prep your electrical smoker for 350-F, as per the producer’s directions. Clear and oil the grates.

Organize the rooster on the cooler facet of your grill, skin-side up. Shut the lid.

Chicken thighs on the grill.
Smoke the thighs

Smoke rooster thighs for 35-40 minutes, rotating them midway by means of the cooking time so that every one items are cooked evenly and cooked to an inner temperature of 180-190-F. Use a digital meat thermometer to get a exact studying.





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