Regardless of the certification, it’s unlikely that scup will change into the following main seafood sensation. “It does not actually promote,” Louie Larsen stated, explaining to Martha’s Vineyard Magazine why he does not middle his enterprise round scup. “Scup is an excellent fish. It is simply bony, that is why most individuals do not prefer it.”
It is a long-standing prejudice. In 2016, NPR lined the problem in getting People to eat herrings, one other small fish that ought to actually be eaten entire. “The mainstream American palate for seafood is actually disappointing,” Kirk Lombard, a industrial fisherman, stated. “Individuals need to eat fish that does not have any taste, they usually do not need to take care of bones.” In 2019, Seafood Shack made an identical lament when championing entire fish, saying that American tradition is used to the concept that if there’s a bone within the fish, we ship it again.
Alternatively, Salon writes, folks merely do not need to stray from the seafood tastes they like. Both means, scup is prone to stay a regional specialty.Â
