Cookbook author Diana Kennedy at home in Zitacuaro, Mexico in November 1995.

MEXICO CITY — Diana Kennedy, a tart-tongued British food writer dedicated to Mexican delicacies, died Sunday. She was 99.

Kennedy spent a lot of her life studying and preserving the standard cooking and elements of her adopted dwelling, a mission that even in her 80s had her driving tons of of miles throughout her adopted nation in a rattling truck as she searched distant villages for elusive recipes.

Her practically dozen cookbooks, together with “Oaxaca al Gusto,” which received the 2011 James Beard Award for cookbook of the 12 months, replicate a lifetime of groundbreaking culinary contributions and her effort to gather vanishing culinary traditions, a mission that started lengthy earlier than the remainder of the culinary world was giving Mexican cooking the respect she felt it was due.

Her long-time good friend Concepción Guadalupe Garza Rodríguez stated that Kennedy died peacefully shortly earlier than daybreak Sunday at her dwelling in Zitacuaro, about 100 miles west of Mexico Metropolis.

Source link

Previous articleThis breakfast recipe will keep you ‘feeling fuller for longer’
Next articleJapan’s ZIPAIR Adds Insect Powder To Two Inflight Meal Options


Please enter your comment!
Please enter your name here