We’re head over heels for these wholesome blueberry muffins. Moist, fluffy, and studded with jammy berries, they are a scrumptious fast breakfast or snack!

Healthy Blueberry Muffins

As I write this, I’m simply ending up one in all these blueberry muffins, and I’m savoring each chunk. It’s moist, fluffy, and filled with juicy berries, with heat depth of taste from vanilla and cinnamon. It’s not overly candy and cake-y, like some blueberry muffins are typically. As an alternative, it’s frivolously candy and satisfying – excellent for breakfast or a wholesome snack.

I first shared this wholesome blueberry muffin recipe a number of years in the past, however I assumed I’d convey it again this summer time. It’s one in all my favorites on the weblog, and it’s blueberry season, in any case! Should you’re searching for a enjoyable, healthful technique to get pleasure from recent berries this summer time, I hope you’ll attempt it. These muffins are smooth, puffy, and SO scrumptious. I believe you’re going to like them.

Healthy Blueberry Muffin Recipe ingredients

Wholesome Blueberry Muffin Recipe Substances

Right here’s what you’ll must make these wholesome blueberry muffins:

  • All-purpose flour and complete wheat flour – I usually use this mixture of flours in wholesome baking recipes. The entire wheat flour provides extra fiber and vitamins than the all-purpose would by itself, however utilizing half all-purpose helps make sure that the muffins come out gentle and fluffy, not dense.
  • Almond flour It offers the blueberry muffins a scrumptious moist texture.
  • Baking powder and eggs – They assist the muffins rise.
  • Additional-virgin olive oil – Simply 1/4 cup provides the right quantity of richness.
  • Almond milk – For moisture. Should you don’t preserve almond milk readily available, swap in no matter type of milk you do! Cow’s milk, soy milk, and oat milk would all work effectively right here.
  • A little bit cane sugar – Most blueberry muffin recipes name for a cup or extra of granulated sugar. I take advantage of a lot much less in order that the muffins are solely frivolously candy, letting the sweetness from the blueberries shine.
  • Vanilla and cinnamon – They add heat depth of taste.
  • And blueberries, in fact! I like to make use of recent blueberries on this recipe, however in a pinch, frozen blueberries will work too. No must thaw them earlier than you add them to the muffin batter!

Discover the whole recipe with measurements under.

Hands whisking wet ingredients together in a mixing bowl

How one can Make Wholesome Blueberry Muffins

This wholesome blueberry muffin recipe is so easy to make! Right here’s the way it goes:

First, make the batter. Whisk collectively the moist components in a single bowl and the dry components in one other.

Hands pouring bowl of dry ingredients into wet ingredients

Pour the dry components into the moist components…

Hands mixing wet and dry ingredients with a spatula

…and blend till simply mixed. Cautious to not overmix! Should you do, the muffins will likely be dense.

Hands pouring bowl of blueberries into muffin batter

Subsequent, add the blueberries. Toss them with a little bit of flour, and gently fold them into the batter.

Folding blueberries into muffin batter

Then, bake. Divide the muffin batter right into a greased muffin pan, and bake till the tops spring again to the contact and/or a toothpick inserted within the heart of a muffin comes out clear.

Lastly, get pleasure from! I all the time eat one muffin straight out of the oven, however when you can resist them, their taste is even higher after they’ve cooled utterly.

These wholesome blueberry muffins preserve effectively at room temperature for as much as 2 days. If in case you have any left after that, stash them within the freezer for a breakfast or snack down the street.

Hand using measuring cup to scoop batter into muffin tins

Finest Blueberry Muffins Ideas

  • Toss the blueberries with a pinch of flour. Frivolously coating the blueberries in flour earlier than you fold them into the batter helps them keep suspended within the muffins. That approach, you get a blueberry in each chunk as a substitute of ending up with a giant pile of berries on the backside of every muffin.
  • Don’t overmix. Should you bake usually, this goes with out saying. However when you’re new to muffin-making, remember to combine your batter till the components are simply mixed. Overmixing will make your muffins dense and difficult.
  • Add lemon oil. These wholesome blueberry muffins are nonetheless good with out it, however a bit lemon oil provides a pleasant vibrant taste that actually takes them excessive. Should you don’t have lemon oil, a teaspoon of lemon zest can be an awesome addition too.
  • Make a double batch, and freeze the extras! These muffins freeze completely, so make a giant batch in a single go. Then, preserve a stash readily available within the freezer for on-the-go breakfasts and fast snacks. To thaw a muffin, set it out at room temperature for a few hours, or pop it the microwave for about 30 seconds.

Blueberry muffins

Extra Favourite Straightforward Baked Items

Should you love these selfmade blueberry muffins, attempt one in all these simple baking recipes subsequent:

Wholesome Blueberry Muffins

Prep Time: 10 minutes

Prepare dinner Time: 17 minutes

Complete Time: 27 minutes

Serves 12

Moist, fluffy, and filled with juicy berries, these wholesome blueberry muffins are a scrumptious breakfast or snack!

  • ¾ cup + 2 tablespoons all-purpose flour, plus extra for dusting the blueberries
  • ¾ cup complete wheat flour
  • ½ cup + 2 tablespoons almond flour
  • 1 tablespoon aluminum-free baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • ¼ cup extra-virgin olive oil
  • 2 giant eggs
  • ½ cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon oil, optionally available
  • 1 ¼ cups recent blueberries
  • Preheat the oven to 400°F and grease a 12-cup muffin tin.

  • In a medium bowl, mix the flours, baking powder, cinnamon, and salt.

  • In a big bowl, vigorously whisk collectively the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if utilizing.

  • Mud the blueberries with ½ teaspoon flour and toss to frivolously coat them. This may stop them from sinking to the underside of the muffin cups.

  • Pour the dry components into the moist components and stir to mix. Gently fold within the blueberries. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 to twenty minutes, or till the muffin tops spring again to the contact.

  • Enable to chill within the pan for 10 minutes, then run a knife across the edges of the muffins. Take away from the pan and switch to a wire rack to chill utterly.


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