Peanut Laddu (Shengdana Ladoo) » Dassana’s Veg Recipes

How a couple of recipe for easy, scrumptious ladoo with an in any other case crunchy, munchy legume? Sure, that’s peanuts for you, with the Peanut Laddu recipe. Made with simply 2 components, which can be, roasted peanuts and jaggery, these beautiful Shengdana Ladoo are very easy and fast to make. At house, you may have these as a yummy candy snack and even as a light-weight dessert publish your meals. No matter you select to do, be sure you make many of those ladoo as these are fairly addictive.

About Peanut Laddu

There’s at all times a jar of roasted peanuts at my house. You will notice a jar on the cabinets, by default. Other than snacking on them, I additionally make the Peanut Ladoo very often.

It’s positively potential to organize your Peanut Laddu in umpteen methods. Both solely with peanuts or with the addition of extra components like coconut, sesame seeds or nuts.

These ladoo are additionally known as Shengdana Ladoo in Marathi, Groundnut Laddu in English and Singdana Laddu or Mungfali ke Ladoo in Hindi.

Thats as a result of Peanuts are also called shengana, singdana, mungfali in these languages. They’re additionally known as Groundnuts in English.

This specific recipe of Peanut Laddu has solely 2 components – peanuts and jaggery. Start by simply roasting the peanuts. Then, grind it with the jaggery powder and also you’re just about sorted.

Additionally, this can be a related approach of constructing peanut butter at house. Simply that for the ladoo, the peanuts will not be floor an excessive amount of. Sufficient, in order that the combination is ready to maintain itself when formed right into a ladoo.

Talking of storing these ladoo, you may maintain them in an hermetic jar for a couple of week at room temperature. If you wish to maintain them nicely for an extended time, then refrigerate the Peanut Laddu in hermetic packing containers. This manner, the ladoo will final for about 15 to twenty days.

This Shengdana Ladoo recipe could be simply scaled as nicely for a bigger batch, and I might say you put together extra ladoos since these will grow to be an immediate favourite with all!

Have these ladoo simply as they’re as a mid-day snack, pack it in your tiffin packing containers or end your meals with it – these are solely spheres of happiness always!

Step-by-Step Information

Find out how to make Peanut Laddu

Roast Peanuts

1. Warmth a thick bottomed frying pan on skillet. Preserve the warmth to low or medium and add 1 cup uncooked dried peanuts.

2. Stirring at intervals, start to roast the peanuts.

3. Preserve roasting until the peanuts grow to be crunchy. The peanuts mustn’t have even a little bit of rawness in them. They need to be roasted very nicely.

Cool and style just a few peanuts. You shouldn’t really feel even a little bit of hardness or rawness whereas consuming them.

If sure, then proceed to roast for some extra minutes. You’ll be able to even roast/toast the peanuts in an oven.

4. As soon as the peanuts are roasted nicely, take away the pan from the stovetop and let the peanuts cool to room temperature.

5. When the peanuts cool to room temperature, rub them between your palms, in order that their pores and skin peels off.

Do that with all of the peanuts. This a part of peeling peanuts takes a while.

Make Shengdana Ladoo Combination

6. Now, add the peanuts in a grinder jar.

7. Add ⅓ cup jaggery powder or grated jaggery. You’ll be able to add extra jaggery if you’d like.

8. Run mixie or grinder for just a few seconds after which cease. Examine the consistency. Proceed in the identical approach, until you get a rough consistency within the peanuts. 

You can too use the heartbeat choice in your grinder. It’s important to run the mixie in components until a little bit of oil releases from the peanuts.

Take a small portion of the combination in your fingers after which press. It ought to maintain form and never crumble.

Don’t grind at one stretch or grind an excessive amount of as then a lot oil shall be launched from the peanuts and you’re going to get peanut butter.

9. Take the ladoo combination in a plate or tray.

Make Peanut Ladoo

10. Now, take a small portion of the ladoo combination in your palms and form it right into a ladoo.

11. Make peanut laddu with the remainder of the combination.

12. This recipe yields 10 to 12 ladoo. The recipe could be simply doubled or tripled. Retailer ladoo in an hermetic jar.

If residing in a heat or humid place, then maintain the jar within the fridge. If residing in a cool or chilly local weather, then you may maintain at room temperature.

13. Serve wholesome Peanut Laddu plain as a candy snack.

Knowledgeable Ideas

1. It’s important to roast the peanuts nicely – until they flip crunchy and don’t have even a little bit of hardness or rawness in them. The roasting could be carried out in an oven as nicely. Ensure to make use of peanuts that haven’t grow to be rancid and are inside their shelf interval.
2. Whereas grinding the roasted peanuts, be certain to run the grinder/mixie in components until a bit little bit of oil releases from the peanuts. Bear in mind to not grind at a stretch or for too lengthy, as then you’ll ultimately have peanut butter.
3. Ensure to additionally verify that whether or not with the bottom combination you’ll be able to kind ladoo. For this, take a small portion of the combination in your fingers and press. Whether it is holding its form and never crumbling, it’s able to be formed into ladoo.
4. Peanut Ladoos should be saved in an hermetic jar. In case you are residing in a spot with heat and humid climate situations, then refrigerate the jar. If staying in a spot with colder climate situations, then maintain the jar at room temperature.
5. With this particular recipe, you’re going to get about 10 to 12 ladoo. You may make extra by doubling and even tripling the identical recipe.

Extra Peanut Recipes To Attempt!

Please you should definitely charge this recipe within the recipe card under in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Peanut Laddu recipe publish from the archives first revealed in August 2016 has been republished and up to date on 21 July 2022.