Ina Garten has a lot of straightforward salads which are perfect for hot summer days. The Barefoot Contessa star’s recipes are wholesome, refreshing, and don’t require turning on an oven.
Cape Cod Chopped Salad is topped with a easy French dressing
Whereas demonstrating the right way to make her Cape Cod chopped salad on an episode of Barefoot Contessa, Garten famous, “I truly love composed salads like this as a result of you possibly can actually throw something in that you simply like.”
The recipe is an easy mixture of scrumptious components. She tosses collectively arugula, dried cranberries, toasted walnuts, chopped Granny Smith apple, crumbled blue cheese, and bacon with a easy French dressing (apple cider vinegar, Dijon mustard, maple syrup, orange zest, orange juice, and olive oil).
“The peppery arugula, the French dressing’s actually good — it’s form of candy and tart,” she stated. “That is positively one in all my favourite salads.”
You could find the complete recipe on the Food Network web site.
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Ina Garten’s Tomato, Mozzarella, and Basil Salad is summer time perfection
Nothing says summer time like a contemporary tomato-based salad and Garten’s takes 5 minutes to place collectively. The Barefoot Contessa star shared the spin she places on it to make the salad extra fascinating. “Tomato and basil salad might be actually good however it may be actually boring,” she defined. “So I’m going to do it in a completely completely different approach.”
Garten mixes it up by utilizing a wide range of ripe heirloom tomatoes for colour and taste and incorporates good mozzarella cheese. “Since this recipe solely principally has three components — tomatoes, mozzarella, basil — you need to ensure that they’re all actually good,” she stated. “So don’t purchase the stuff that tastes like plastic. Purchase the stuff that tastes like good mozzarella.”
The Meals Community host locations slices of tomato and cheese on a platter and tucks basil in between them. Then she drizzles olive oil excessive and sprinkles on salt and pepper. “Now that’s not a boring tomato mozzarella and basil salad — it’s beautiful,” she stated.
The total recipe is obtainable on the Food Network web site.
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The ‘Barefoot Contessa’ star switches it up with Tomatoes and Burrata
Garten’s straightforward tomatoes and burrata dish is a scrumptious no-cook summer time dream. “You recognize what I like greatest about tomatoes and burrata?” she stated on an episode of Barefoot Contessa. “It’s so elegant.”
She cuts burrata cheese in half and locations it, creamy facet down, on two plates. “You’re not going to consider how straightforward this dish is to make,” she stated. Then she locations reduce heirloom tomatoes across the cheese.
Garten drizzles olive oil over the dish, sprinkles salt and pepper over it, then provides sliced basil to the highest. “It’ll look beautiful, going to be scrumptious,” she stated. “It’s a very nice lunch or a primary course earlier than dinner.”
She added, “This can be a actual summer time dish — you don’t need to activate the range, you’ve bought one thing on the grill. An ideal first course.”
The Barefoot Contessa star drizzles “actually good syrupy balsamic vinegar” excessive to complete the dish.
You could find the complete recipe on the Food Network web site.
Garten’s Guacamole Salad is a novel summer time recipe
Garten stated she was impressed to make a guacamole salad recipe after making the avocado-based dip at her Barefoot Contessa retailer.
“I used to make a lot guacamole at Barefoot Contessa — I imply, we’re speaking so a lot,” Garten stated. “And I believed, why not deconstruct it?”
She added, “And simply take all the components — the avocados, the tomatoes, the onions — and make a salad out of it? And that’s what I did.”
The Barefoot Contessa star combines grape tomatoes, yellow pepper, diced crimson onion, black beans, lime zest, and jalapeno pepper in a bowl. Then she tops all of it with a easy French dressing of lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper.
She tosses the components collectively and provides extra cubed avocado proper earlier than serving the salad.
The total recipe is obtainable on the Food Network web site.
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