PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON
Traditional potato skins are reborn for leaner, meaner, just-as-Sport-Day-appropriate snacking.
Commercial – Proceed Studying Beneath
Yields:
2
– 4
servings
Prep Time:
0
hours
10
minutes
Whole Time:
0
hours
25
minutes
medium zucchini (about 1 lb. complete)
Freshly floor black pepper
giant avocado, halved, pitted, and flesh scooped
cherry tomatoes, finely chopped
tbsp.
finely chopped crimson onion
tbsp.
recent lime juice
tsp.
finely chopped recent cilantro leaves, plus extra for serving
small jalapeño, stemmed, seeded, and finely chopped, divided
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- Spray an air-fryer basket with cooking spray. Place bacon in basket and prepare dinner at 350°, flipping midway by, till cooked by and crisp, about 5 minutes. Switch bacon to a chopping board. Let cool barely, then finely chop.
- In the meantime, lower zucchini in half lengthwise, then in half crosswise. Utilizing a teaspoon, scoop out seeds, creating 8 boats with roughly 1/4″-thick sides and bottoms. Frivolously spray zucchini with cooking spray; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Working in batches if obligatory, in air-fryer basket, organize zucchini lower facet up in a single layer, spacing about 1/8″ aside. Cook dinner at 400° till simply tender and beginning to flip golden in spots, about 7 minutes.
- Take away air-fryer basket and punctiliously (basket shall be scorching) fill zucchini with cheese. Return to air fryer and proceed to prepare dinner at 400° till cheese is bubbly and golden, 1 to 2 minutes extra.
- In the meantime, in a medium bowl, mash avocado with a fork. Stir in tomatoes, onion, lime juice, cilantro, 2 teaspoons jalapeño, and remaining 1/4 teaspoon salt.
- Prepare zucchini boats on a platter. Spoon guacamole into zucchini boats. Prime with bacon, extra cilantro, and remaining jalapeño.
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PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON
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Commercial – Proceed Studying Beneath
