Though it has existed for hundreds of years, ouzo reigns as one of the crucial enigmatic spirits. Blame it on the flicks: fictitious weddings portraying plate-smashing with celebratory photographs taking place sooner than the brand new in-laws’ judgmental opinions. Opa?
Jokes apart, ouzo does require some clarification. It stays a preferred Greek drink due to its timeless simplicity, which is itself a trigger for celebration. With out unique mixers or garnishes, this conventional Greek spirit needs to be sipped (not chugged) with mates and meals.
To interrupt down different misconceptions, we reached out to Brettos, the famend and oldest distillery standing in Athens. Proprietor Arianna Papadonikolaki says ouzo manufacturing doesn’t contain grapes in any respect, however fragrant grains, botanical herbs and anise added to a rectified wine base. As a result of Greek distilleries are sometimes family-run for generations, intently guarded elements usually yield distinctive taste profiles distinctive to their places. But, the magic is within the distilling: The extra the higher. Formulated with a particular recipe courting again to 1909, Brettos Black Label is 100 proof and distilled 4 occasions, leading to a clean velvety style.
Ouzo’s alcohol by quantity (abv) might be anyplace between 30 and 50%, so it may be colossally potent. Skilled Greek imbibers usually sip ouzo with a small glass of water on the aspect. Glassware is easy, only a clear shot glass to pattern a selected fashion or an unassuming rocks glass for a bigger pour. And to dispel one other false impression, it doesn’t must be stuffed within the freezer. You possibly can retailer your bottle on the bar alongside the remainder of your prized liquor. For those who choose it chilled, serve over an ice dice or two. Herbaceous and silky on the palate, ouzo isn’t something fancy—however it’s effortlessly predictable.
Papadonikolaki suggests pairing ouzo with seafood, like grilled calamari, octopus and shrimp. Olives, nuts, and salty goat cheese are conventional mezes (small plates) to nibble on between sips.
Identical to historical Greek artwork and structure, traditional ouzo requires contemplation and respect for its longevity. Take your time and revel in it along with your family and friends. Even your in-laws. Yamas!
This text initially appeared within the August/September 2022 difficulty of Wine Fanatic journal. Click on here to subscribe at present!
Printed on July 19, 2022
