Former Olympian Michael Stember is in Eugene for the World Athletics Championships, serving luxury seafood at a temporary restaurant in the Whiteaker neighborhood. Here he drizzles soy sauce onto a plate while standing in front of a 60-pound tuna.

Former Olympian Michael Stember is in Eugene for the World Athletics Championships, serving luxurious seafood at a short lived restaurant within the Whiteaker neighborhood.Michael Russell | The Oregonian

If he have been 20 years youthful, Michael Stember would have been in Eugene, competing on the World Athletics Championships.

As a substitute, the previous Olympian flew in to open a restaurant.



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