Ree Drummond makes a simple slow cooker ribs recipe that’s loaded with taste and is a breeze to drag collectively. The Pioneer Girl star pairs the meaty dish with a fast slaw made with a store-bought shortcut.
Ree Drummond makes an affordable and straightforward teriyaki sluggish cooker ribs recipe
Drummond demonstrated learn how to make her sluggish cooker ribs recipe on an episode of The Pioneer Girl devoted to “cheap and easy make-ahead meals.”
The Meals Community star shared how no-fuss and cheap her sluggish cooker recipe is. “It has three issues going for it,” she mentioned. “It’s make-ahead, it’s very economical, and it couldn’t be simpler to make.”
She seasoned child again ribs with salt then chopped recent ginger and garlic. Drummond identified the flexibility of cooking with giant household packs of meat. “The wonderful thing about shopping for packages of ribs is that you should use what you want after which package deal up the remaining for the freezer,” she defined. “So that you don’t need to commit instantly to utilizing all of it.”
Drummond famous, “If you’re needing to feed a household, ribs are undoubtedly among the best methods to go.”
She put the garlic and ginger into the pot with the meat and set it to low for 8 hours. “The wonderful thing about a sluggish cooker is all the pieces cooks low and sluggish and so you actually don’t need to get it chopped too advantageous,” Drummond mentioned. “It’s going to cook dinner and disappear within the eight hours that the ribs cook dinner. That’s simple in itself, not having to cut and chop and mince and mince.”
‘The Pioneer Girl’ star made a easy facet dish
Drummond served the ribs with a simple slaw, which she ready whereas the ribs cooked. “I feel slaw will get higher because it sits for a number of hours,” she defined.
The Pioneer Girl star stirred collectively mayonnaise, rice vinegar, honey, salt, and pepper. “It is a actually skinny dressing, however that’s good as a result of I don’t need the slaw to be gloopy,” Drummond shared.
“I really like dinners like this that you would be able to make forward of time. You stash it away till it’s able to serve,” she defined. “I’m happiest when I’ve dinner all able to go. You by no means know when the Drummond boys are going to return in … it’s good to have issues able to go.”
Drummond used a bag of ready coleslaw combine for the recipe to avoid wasting time. “Generally you may get these on sale in the event that they’re nearly to run out,” she shared.
The Meals Community host added thinly sliced purple onion and cilantro leaves to the facet dish for extra taste and tossed all the pieces collectively. “The opposite motive I like to make use of bagged slaw generally is that you simply don’t have to purchase a head of lettuce and carrots and the various things that you simply wish to put in slaw,” Drummond mentioned. “It’s good to simply have one bag — it’s all ready for you. It’s able to go.”
Drummond completed the ribs with a wealthy sauce
When the ribs had been performed cooking, Drummond positioned them on baking sheets and strained the cooking juices right into a pot. She added honey, soy sauce, and rice vinegar to the juices and introduced all the pieces to a boil, then she added a slurry of cornstarch and water to thicken the sauce.
Drummond sliced the ribs and coated them with sauce. “I feel the chilly, crispy texture of slaw is so good with ribs,” she mentioned. “Ribs are just so meaty and messy. It’s good to have the counterbalance with the slaw.”
The complete recipe is accessible on the Food Network web site.