Potato Kurma | Aloo Kurma (Hotel Style Recipe)

There are sometimes some dishes, particularly in Indian delicacies, which you assume can’t be recreated the identical manner as you’d get at a restaurant, resort or any eatery outdoors. To this, I’d say nothing is not possible! Sure, with this Potato Kurma recipe, it is possible for you to to make this explicit number of gravy much like a restaurant fashion. Observe the recipe of Aloo Kurma totally, and on the finish, you’ll have a wealthy, flavorful dish at house, however with the texture of a restaurant.

About Potato Kurma

That is an incredible recipe of Potato Kurma from my cooking faculty notes. I’ve been making this curry at house too, for fairly a while now. The flavors simply get higher, each single time.

You should use the identical recipe to make totally different korma with paneer (Indian cottage cheese), blended veggies or tofu. Within the case of paneer or tofu, pan fry them calmly in oil and add to the ready kurma gravy.

A potato curry is a should at house on weekends. With this, there’s both poori, chapati or someday even dosa. So, at any time when I’ve a while at hand and likewise feeling slightly fancy, I jazz up the potato curry into varieties. This Aloo Kurma is a kind of.

Identical to every other Indian family, I have to say that potato is sort of a staple with me and my household as effectively. We by no means actually become bored with it. It comes very useful everytime you’re in need of different greens at house. For the reason that most important ingredient on this Aloo Kurma are potatoes, this dish is widespread with my of us too.

The primary look of this deep orangish, pink coloured Aloo Kurma will make you’re feeling that it’s excessive on the spice meter. But it surely truly isn’t, as I take advantage of the byadagi pink chilies which simply impart their hue to the curry with out making it spicy. You should use one other chili selection. In that case, scale back the quantity.

This comforting in addition to restaurant fashion Potato Kurma hits on one other stage when paired with Pulao or Biryani. Aside from these, your standard selections are Roti-Chapati-Phulka, Poori, Malabar Parotta and even different Paratha, Rava Idli and Dosa.

Step-by-Step Information

How one can make Potato Kurma

Preparation

1. Firstly, we have to roast some spices and grind them to make the kurma masala. The spices are listed beneath:

• 7 to eight dried Kashmiri chilies or byadagi chilies (halved and seeds eliminated)
• 1.5 tablespoons coriander seeds
• 2 teaspoons poppy seeds
• ½ teaspoon cumin seeds

If utilizing every other selection, then use chilies that are much less spicy. And you probably have spicier number of pink chillies then scale back their numbers. Additionally omit poppy seeds when you should not have them.

2. Warmth a small skillet or frying pan. Add the spices and on a low warmth, calmly roast them until aromatic stirring typically. No have to brown them. Enable these spices to chill.

3. Then, take the roasted spices in a grinder jar or spice grinder.

4. Grind to a superb powder. Set the kurma masala apart.

5. In a small bowl, whisk or beat 4 tablespoons contemporary full fats curd (yogurt) until clean. Maintain apart.

I all the time add curd on this recipe. For a vegan model, you’ll be able to skip it or use a plant-based yogurt.

Sauté Aromatics and Potatoes

6. Warmth 2 tablespoons oil in a 2 litre stovetop stress cooker. Add 2 cloves, 2 inexperienced cardamoms and 1 inch cinnamon. Sauté on low warmth until the spices are aromatic.

7. Now, add ½ cup thinly sliced onions.

8. Stir and sauté the onions until they begin to turn out to be golden or caramelize. Add a pinch of salt to quicken the method of caramelizing.

9. Now, add 1 teaspoon ginger-garlic paste. Stir and sauté for a couple of seconds until the uncooked aroma of ginger and garlic goes away.

10. Add 1.5 to 1.75 cups of chopped potatoes. Peel and chop the potatoes in 1.5 to 2 inches cubes and maintain them prepared.

11. Add the ready floor kurma masala or spice combine.

12. Stir and sauté for a minute on low warmth.

13. Now, add the crushed curd (yogurt) on low warmth.

14. Stir and blend very effectively.

Make Potato Kurma

15. Add 1 to 1.5 cups water. You can even course of steps 6 to fifteen in a pan or pot. Simply add water as required when cooking the potatoes in a pan.

16. Season with salt. Cowl and stress cook dinner on medium to medium-high warmth for two whistles.

17. Open the cooker lid when the stress settles down naturally. The potatoes ought to be cooked effectively, however nonetheless retain their form. Now, maintain the stress cooker on the stovetop on low warmth.

18. Add ¾ cup thick coconut milk (made contemporary) or use canned coconut milk.

For those who should not have coconut milk, then grind or mix ⅓ cup tightly packed contemporary grated coconut along with the roasted spices to a clean paste.

On this case, you will want so as to add the coconut paste at step 11. No have to roast the coconut.

You can even use ⅓ cup desiccated coconut as an alternative of contemporary coconut. For those who add contemporary or desiccated coconut, then you will want so as to add water accordingly.

19. Add 8 to 10 cashews.

20. Stir and blend very effectively.

21. Simmer on low warmth for 8 to 10 minutes or until the kurma curry thickens a bit.

22. Lastly, add 2 tablespoons chopped coriander leaves. Give it a superb combine.

23. Serve Aloo Kurma scorching with roti, poori, rava idli or dosa. It additionally goes very effectively as a aspect dish with veg pulao, veg biryani, jeera rice, saffron rice or masala rice.

Knowledgeable Ideas

1. Whereas roasting the spices for the kurma masala, be sure you simply roast them until aromatic and probably not brown them.
2. To quicken the method of caramelization of onions, add a pinch of salt whereas sautéing them.
3. In case you are utilizing a spicy model of chilies, scale back the quantity.
4. Prepare dinner the potatoes effectively. However be sure that they maintain form and never flip mushy.
5. For those who should not have coconut milk, grind about ⅓ cup grated contemporary coconut or desiccated coconut with roasted entire spices and a few water to a clean paste. Then, use it accordingly.
6. To veganize the recipe, skip including the curd (yogurt) or use a plant primarily based yogurt. Be aware that the style and taste will change with the kind of plant primarily based yogurt you utilize.

   You might choose so as to add about ⅓ cup chopped tomatoes if not together with yogurt within the recipe. Merely sauté the tomatoes after sautéing ginger-garlic paste till they soften.

   Subsequent add potatoes, kurma masala and sauté for 1 minute. Then comply with the recipe directions as listed above within the step-by-step picture information or as beneath within the recipe card.

Extra Potato Gravy Recipes!

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This Potato Kurma recipe submit from the archives first revealed in June 2015 has been republished and up to date on 17 July 2022.