Ina Garten has been writing cookbooks for greater than 20 years. One of the vital fashionable — and one that usually exhibits up on her Barefoot Contessa Food Network show — is 2012’s Foolproof.
These recipes are all about making a “sport plan so every part is served scorching when you preserve your cool.” Listed below are the ten greatest recipes from Barefoot Contessa Foolproof, plus one honorable point out.
Honorable Point out — Ina Garten’s recipe for Duke’s Cosmo was a should in the course of the pandemic
Ina went viral in early 2020 when she highlighted her Duke’s Cosmo recipe on Instagram, after which took a drink from the most important martini glass identified to man. This improbable cocktail couldn’t be simpler to make. All you must do is pour some freshly squeezed lemon juice, Cointreau liqueur, cranberry juice cocktail, and good vodka right into a pitcher. Then shake it up and serve over ice.
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Italian Seafood Salad must be your go-to summer season salad
For those who dwell in an space with entry to good shrimp, scallops, recent calamari, and mussels, then Ina’s Italian Seafood Salad must be the star of your summer season salad rotation.
“This can be a improbable recipe. It takes somewhat persistence however completely value it. The flavors and the wow issue of the dish are great. I’m not a assured cook dinner however that is my go-to recipe for particular events or once I wish to impress and it has by no means let me down,” one glad viewer wrote.
Simple Tomato Soup and Grilled Cheese Croutons is a twist on basic consolation meals
Dipping grilled cheese into tomato soup is a ritual of American childhood. However adults deserve greater than a can of soup, bread, butter, and processed American cheese. The Meals Community star elevates this basic consolation meals together with her recipe for Easy Tomato Soup and Grilled Cheese Croutons.
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The soup is made with olive oil, onions, garlic, chicken stock, crushed tomatoes, saffron threads, salt and pepper, orzo, and heavy cream. For the croutons, you’ll want a couple of slices of nation white bread, butter, and grated Gruyère cheese.
Salmon and Guacamole Sandwiches will likely be an enormous hit with the whole household
Ina’s followers will let you know that her “fabulous recipe” for Salmon and Guacamole Sandwiches is a keeper as a result of it has “simple, wonderful, and exact instructions.” This dish will likely be an “unimaginable hit” at each picnic, cookout, or household get-together.
“Exquisitely delectable! All of Ina’s guac recipes are excellent. This one’s void of tomatoes and has tons of taste…You’ll be saving this recipe and making it time and time once more — an actual keeper!” one fan wrote.
Truffled Mashed Potatoes function Ina Garten’s favourite ingredient
Followers of the Barefoot Contessa know that she loves white truffle butter, so we needed to embody a recipe that options her favourite ingredient. Ina’s Truffled Mashed Potatoes will likely be “the best-mashsed potato facet dish” you’ll ever eat. As one fan shared, it’s “simple to make and at all times a success.”
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“I adopted the recipe precisely…They had been far and away the easiest mashed potatoes I’ve ever had, and I’ve had loads of mashed potatoes…I’ll by no means make mashed potatoes every other means once more. Thanks, Ina!” one blissful fan shared.
The entire components wanted for Crispy Mustard Roasted Hen are in all probability in your kitchen
The Barefoot Contessa’s Crispy Mustard Roasted Chicken recipe requires only a handful of components and will be on the desk in an hour. Along with a four-pound hen, you’ll want garlic cloves, thyme, salt and pepper, panko bread crumbs, lemon zest, olive oil, butter, Dijon mustard, and dry white wine.
Making Ina Garten’s Foolproof Ribs with BBQ Sauce is less complicated than you assume
Ina at all times says that “store-bought is fine.” However on the subject of BBQ sauce, it’s greatest to go together with selfmade. To make her Foolproof Ribs with BBQ Sauce, you’ll want 4 racks of Danish child again ribs or two racks of St. Louis ribs.
Season with salt and pepper and canopy them in Ina’s selfmade sauce earlier than placing them within the oven for about 90 minutes. Then, end cooking these scrumptious ribs on the grill and serve scorching.
Salted Caramel Brownies are a heavenly dessert
For those who and your loved ones are brownie lovers, you have to give Ina’s Salted Caramel Brownies a attempt. This delectable dessert is made with butter, Hershey’s semisweet chocolate chips, unsweetened chocolate, eggs, immediate espresso granules, vanilla extract, sugar, flour, baking powder, salt, caramel sauce, and flaked sea salt.
The important thing with this dish is to not overbake. As quickly as you are taking them out of the oven, drizzle the caramel sauce over the new brownies after which sprinkle with the ocean salt. It’s actually brownie heaven!
Lobster Mac and Cheese is ‘excellent in each means’
Ina likes to elevate comfort food dishes, and that’s precisely what she does together with her Lobster Mac and Cheese. We’re not gonna lie, should you observe this recipe to the letter it’ll get a bit dear. However, the outcomes will likely be value it.
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“I believed this recipe was excellent in each means. We used pasta shells as an alternative of the advised pasta shapes and added bacon to the breadcrumb topping. This was an absolute house run recipe!” one reviewer shared.
Ina Garten’s Raspberry Crumble Bars take kitchen expertise and some instruments
One other scrumptious dessert from Ina’s Foolproof cookbook is her Raspberry Crumble Bars. This intermediate recipe requires an electrical mixer fitted with a paddle attachment, a sifter, a big chopping board, and a nine-inch sq. baking pan.
The one components you’ll want are unsalted butter, sugar, pure vanilla extract, kosher salt, good raspberry jam, good granola (with out dried fruit), sliced almonds, and confectioners’ sugar.
Balsamic-Roasted Brussel Sprouts are literally fairly yummy!
If anybody could make brussel sprouts scrumptious, it’s Ina Garten. Her recipe for Balsamic-Roasted Brussel Sprouts requires the veggie to be tossed in a combination of pancetta, olive oil, salt, pepper, and “syrupy balsamic vinegar.” Merely unfold the brussel sprouts on a sheet pan, then roast for 20 to half-hour.
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“Simple to make but provides a lot to any meal,” one reviewer shared. “I do counsel serving instantly after roasting so the greens are good and crispy.”
The Barefoot Contessa airs on the Food Network.
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