Brinji Rice | Brinji Sadam » Dassana’s Veg Recipes

Name it Brinji Rice, Brinji Sadam or simply Brinji, it doesn’t change the truth that this delicacy from the South Indian state of Tamil Nadu goes to be probably the most flavorful and straightforward approach you’ll be able to have a satisfying one-pot vegan meal. Dunk rice, an earthy floor inexperienced masala paste, some veggies, complete spices and coconut milk in a pot, and wait until it simmers into this lovely filling dish. You actually received’t want the rest to go along with it as it’s so scrumptious by itself.

About Brinji Rice

The Brinji Rice is known as so, because the recipe makes use of tej patta, which known as as ‘brinji elai’ in Tamil or you’ll be able to even name it as brinji leaf. One more reason will be that the dish might have its roots in Persian delicacies, as ‘rice’ known as as ‘berenj’ that facet of the world.

This one pot vegetable Brinji Rice is simply the reply you’ve been in search of on days while you actually don’t need to spend hours and hours within the kitchen, but have one thing tasty in your meals.

Additionally, you’ll be able to’t miss out on the vitamin issue with this dish because it has so many veggies, coconut milk and spices that are healthful to your well being.

The Brinji Sadam is a beautiful rice-based dish filled with flavors and textures from the spices, herbs, coconut milk and different components. One bowl of this rice, and also you’ll expertise the facility that it has to consolation your palate and soul, fairly immediately!

Extra on my recipe

In my recipe of the Brinji Rice, I’ve used basmati rice. However you’ll be able to even use the seeraga samba number of rice which can also be a most well-liked kind in Tamil Nadu. With the greens, add no matter your coronary heart needs for. As it’s at all times the extra, the merrier. You’ll be able to even make it with out including any veggies.

For the liquids, I at all times add coconut milk to the rice. Coconut milk offers a richness to the dish. However in case you don’t have it readily available, use water or vegetable inventory as a substitute.

To get in some variation, you’ll be able to decide so as to add fried cashews, raisins, onions and even croutons (fried bread cubes) as a garnish ultimately.

This additionally makes it a richer model. Although, I like my Brinji Rice so simple as it may very well be. So, I don’t actually go experimenting with it.

One of the simplest ways to cook dinner this Brinji Sadam rapidly is to make use of a strain cooker or immediate pot. Utilizing that, you could actually have a meal prepared inside minutes.

Nevertheless, you probably have time in hand, go for a heavy pan or pot to cook dinner this rice. Utilizing these will certainly let the flavors amalgamate in a greater approach.

Since this rice dish is full by itself, it isn’t obligatory to pair it with some accompaniment. However nonetheless in case you want to, you’ll be able to serve it sizzling with a boondi raita, onion raita or cucumber raita.

Step-by-Step Information

Tips on how to make Brinji Rice

Prep Rice

1. Rinse 1.5 cups basmati rice very nicely in water until the water runs away from starch. Then, soak it in sufficient water for 20 to half-hour.

I’ve used basmati rice however you could possibly decide to make use of any shorter or medium grained aromatic number of non-sticky rice.

In case you have seeraga samba rice, do use it to make the brinji rice recipe. However bear in mind so as to add water as wanted whereas cooking.

2. After 20 to half-hour, drain all of the water and set the rice apart.

Make Inexperienced Masala Paste

3. In the meantime, in a small grinder jar, take the under listed components:

• 3 tablespoons chopped coriander leaves
• 3 tablespoons chopped mint leaves
• 2 to three chopped inexperienced chilies or 1 to 2 teaspoons, chopped
• 2 teaspoons chopped ginger
• 2 teaspoons chopped garlic
• 1 tablespoon grated recent coconut (non-compulsory), swap with desiccated coconut or frozen coconut, if out of recent coconut

4. Add 1 inch cinnamon, 2 cloves, 2 inexperienced cardamoms and ½ teaspoon fennel seeds.

5. Add 4 to five tablespoons water and grind to a easy and fantastic masala paste. Don’t add an excessive amount of of water and make a skinny, runny masala paste.

Sauté Spices and Veggies

6. Warmth 3 tablespoons oil in a 3 liter strain cooker. You too can use ghee as a substitute of oil. Add 1 giant tej patta or 2 to three small tej patta.

7. Instantly, add 1 inch cinnamon, 2 cloves and 1 inexperienced cardamom.

8. Fry spices for a couple of seconds or until they develop into aromatic.

9. Then, add ½ cup sliced onions.

10. Combine and start to sauté onions on medium-low warmth.

11. Sauté onions until they flip translucent or gentle brown.

12. Then, add ⅓ cup chopped tomatoes.

13. Combine nicely and start to sauté tomatoes on medium-low warmth.

14. Sauté tomatoes until they soften.

15. Now, add the ready inexperienced masala paste.

16. Combine very nicely and start to sauté masala on low warmth.

17. Sauté stirring typically until you see oil releasing from the edges of the masala paste or oil specks seen on the prime of the inexperienced masala.

18. Then, add the veggies listed under:

• ½ to ¾ cup chopped cauliflower florets
• ½ cup chopped carrots
• ½ chopped potatoes
• ⅓ cup chopped capsicum (inexperienced bell pepper)
• ⅓ cup inexperienced peas
• ¼ cup chopped french beans

19. Combine very nicely and sauté for a minute.

Make Brinji Rice

20. Add the soaked rice.

21. Gently combine rice grains with the greens.

22. Now, add 2 cups coconut milk. I’ve used Homemade Coconut Milk right here.

23. Add ½ cup water. If you happen to use very thick coconut milk just like the packaged or canned ones, then add ¾ cup water.

24. Season with salt as required.

25. Stir and blend nicely. Test the style of water and it needs to be barely salty. If not, then add some extra salt.

26. Strain cook dinner on medium warmth for 8 minutes or 1 to 2 whistles.

27. When the strain settles down naturally, open the lid of the cooker.

28. Gently fluff the rice and blend in order that the highest coconut milk layer will get blended evenly with the underside rice layer. Combine gently and don’t overdo mixing.

29. Serve vegetable Brinji Rice with any raita selection like Cucumber raita, Onion Raita or Boondi Raita.

Whereas serving, you’ll be able to garnish Brinji Sadam with a couple of mint leaves or coriander leaves. Some fried cashews, fried raisins or fried bread cubes can be added as a garnish.

Knowledgeable Suggestions

1. Whereas making the inexperienced masala paste, use can use desiccated coconut as an alternative choice to recent coconut. Additionally, the coconut milk is the bottom of this dish and is what enhances the flavors. You’ll be able to’t actually skip on that.
2. I recommend utilizing do-it-yourself coconut milk for a greater end result. The amount of the water additionally will rely in whether or not you might be utilizing do-it-yourself coconut milk or a thick packaged one. If utilizing the latter one, enhance the water amount.
3. When the rice is cooked, fluff it gently in order that it evenly mixes with the coconut milk layer. Ensure that to combine gently and never over combine the rice.
4. My selection of greens are cauliflower, capsicum, potato, carrot, inexperienced peas and french beans. You’ll be able to have your most well-liked record too. Alternatively, you’ll be able to even make a plain Brinji Sadam with none veggies in it.
5. If you happen to don’t have inexperienced chilies, use pink chili powder as a substitute. Nevertheless, doing so may alter the colour of the ultimate dish.
6. An alternative choice to chopped ginger and garlic is ginger-garlic paste. Cook dinner the rice in ghee or oil, your selection.
7. Garnish choices embrace fried raisins, fried cashews, fried onions or fried bread cubes. Some recent mint or coriander can also be good on this rice.

Extra South Indian Rice Varieties

Please be sure you fee this recipe within the recipe card under you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Brinji Rice recipe submit from the archives first revealed in December 2017 has been republished and up to date on 17 July 2022.