Seize your crock pot for this hearty and simple vegan chili, which is chock-full of great-tasting and good-for-you components, together with pinto and black beans, pink pepper, tomatoes and butternut squash. As soon as a bit chopping is completed, all you need to do is dump the components within the gradual cooker, making this colourful veggie chili the proper weeknight dinner. A garnish of recent avocado and chopped cilantro is a pleasant contact.
