Should you’ve been hanging round these elements for any size of time, you already know that I’m no stranger to a recipe shortcut. I’m an enormous fan of something that helps me get meals on the desk shortly, simply and with out a number of problem. Many instances I’m speaking about recipes that assist me get supper carried out quicker, however I like simple recipes relating to desserts, too. In order that’s what I’m providing you with at the moment – a dessert recipe that’s fast, simple and requires only some substances. However I’m going to offer you a number of tips to make it additional particular, too.

Straightforward Oreo Chocolate Pie features a fluffy chocolate layer made with on the spot chocolate pudding, milk and frozen whipped topping. (Stacey Little / Southern Chew)

I’m an enormous fan of these frozen chocolate pies from the grocery retailer. You realize, like Marie Callender’s or Edwards. It may be that they require nearly zero effort, however I believe it’s the creamy chocolate filling and that fluffy whipped topping. However, being the entire “best-selling cookbook creator,” I’m not an enormous fan of displaying as much as a summer season barbecue with a frozen, pre-made pie. So, I began pondering, “How can I recreate that, however maintain it simple?”

Properly, this Straightforward Oreo Chocolate Pie is the reply.

This decadent creation features a fluffy chocolate layer made with on the spot chocolate pudding, milk and frozen whipped topping. That’s topped with extra whipped topping with a wholesome serving to of damaged Oreo cookies for a bit texture. All of that sits in an ideal Oreo crust.

Can I make my very own Oreo crust?

Let’s speak about that crust. I’ve written the recipe to make use of a store-bought Oreo crust to make this even simpler, however you may make your personal crust like I did within the images. It’s fairly simple and I’ve included my Oreo crust recipe beneath – simply in case you wish to take it to the subsequent degree.

What’s frozen whipped topping?

I usually get this query from our mates exterior the U.S. Frozen whipped topping is the generic time period for Cool Whip – an imitation whipped cream. I like Cool Whip. However I perceive that not all people does. And it’s not out there in all places. So the query is …

Can I exploit actual whipped cream?

And the reply is sure. The recipe calls for 2 8-ounce containers of Cool Whip. Every container offers you about 3 cups of Cool Whip, so two containers is about 6 cups. To exchange that you just’ll must whip 3 cups of heavy cream with about 1/3 cup of powdered sugar on medium/excessive for 3 to 4 minutes or till you get medium peaks. This could yield 6 cups. Then divide that evenly and use 3 cups of it for the chocolate filling and the opposite 3 cups to combine with the Oreos for the topping.

Chill for no less than 2 hours to permit the pie to set. (Stacey Little / Southern Chew)

Straightforward Oreo Chocolate Pie

Prep time: 20 minutes

Chilling time: 2 hours

Serves: 8

Substances

  • 1 ready Oreo crust (6-ounce store-bought or home made).
  • 2 (3.9-ounce) bins on the spot chocolate pudding.
  • 2 cups milk.
  • 2 (8-ounce) containers frozen whipped topping, thawed (like Cool Whip).
  • 12 Oreo cookies, coarsely damaged.

Directions

1. In a big bowl, whisk the pudding combine and milk collectively till the pudding combine has dissolved. The combination will begin to thicken.
2. Add one container of the whipped topping and blend till well-combined.
3. Pour the combination into the ready crust. Unfold evenly.
4. Add the damaged Oreos to the opposite container of whipped topping and gently fold collectively, saving a number of Oreo items for the highest of the pie.
5. Unfold the combination over the chocolate layer and sprinkle the remaining Oreo items on the highest.
6. Chill for no less than 2 hours to permit the pie to set. Hold chilled.

This simple recipe creates the right Oreo pie crust for any pie and it calls for under two substances. (Stacey Little / Southern Chew)

Straightforward Selfmade Oreo Pie Crust

Prep time: 20 minutes

Ingredients

  • 24 Oreo cookies.
  • 4 tablespoons unsalted butter, melted.

Directions

1. Pulse the Oreos (filling included) in a meals processor or chopper till you get nice crumbs.
2. Add the crumbs to a big bowl. Add the melted butter after which stir to make sure the crumbs are well-coated.
3. Pour the combination right into a 9-inch ungreased pie plate and punctiliously press the combination evenly on the underside and sides of the pie plate. I like to make use of a 1/3- or 1/4-cup dry measuring cup to press it flat.
4. To set the crust, you’ll be able to both bake it or refrigerate it. If I’m going to make use of it in a no-bake recipe, I simply put it within the fridge for about half-hour to permit the butter to harden and set the crust. In any other case, you’ll be able to bake it in a 350-degree oven for 8 to 10 minutes, then enable it to chill utterly earlier than ending your recipe.

Notes

  • This recipe works finest with basic Oreo cookies. I counsel not utilizing the Thins, Double Stuf or Mega Stuf.
  • This crust recipe will also be pressed right into a 9- to 10-inch springform pan for a cheesecake crust.

This recipe initially appeared on SouthernBite.com. For extra nice recipes, go to the web site or take a look at ”The Southern Bite Cookbook.”



Source link

Previous articleHealthy back to school breakfast and lunch ideas
Next articleVegetarian Stuffed Peppers | Sampson Independent

LEAVE A REPLY

Please enter your comment!
Please enter your name here