Scallops are accomplished when they’re opaque within the middle and golden brown on the skin. They need to be agency however buttery, by no means tough to chop or chew by means of (through The Kitchn). Scallops solely take a couple of minutes to sear, that means that they will develop into overcooked in a short time. So do not go away your pan’s aspect when you begin cooking!
How is that this perfection completed? Nicely, there are numerous cooking ideas accessible, however we favor Christina Musgrave’s recipe. She suggests utilizing contemporary substances like basil and lemon in addition to throwing in an non-obligatory splash of white wine. It solely takes six minutes (three minutes on either side) for her scallops to develop into completely crispy on the skin and tender on the within. And in case you are not sure as as to whether your scallops at residence are completed, pluck one off the pan. It ought to lower simply in half, and it is best to be capable of see if it has that fantastic opaque middle.
