Exhibit the summer time’s cutest veggie on this straightforward patty pan squash recipe! Seasoned with lemon, garlic, and contemporary herbs, it is a scrumptious, straightforward facet dish.


Patty pan squash


When you love a cute, colourful veggie as a lot as I do, head to the farmers market and purchase your self a field of patty pan squash. These lovely summer time squash are usually small in dimension, and their form varies. Some are spherical, others are tulip-shaped, and nonetheless others appear to be little alien craft with enjoyable scalloped edges. You’ll discover them in a wide range of colours – darkish inexperienced, mild inexperienced, yellow, or a combination – however all of them have an identical texture and style. Their taste is near that of yellow squash, however they’ve firmer, denser flesh. When you like zucchini, chances are high you’ll be a fan of patty pan squash too.

You’ll be able to cook dinner patty pan squash in all types of the way, however this sautéed patty pan squash recipe may be my favourite. It’s tremendous easy, brilliant, and contemporary, and it actually exhibits off the squashes’ distinctive colours and shapes. Strive it the following time you want a straightforward facet dish to spherical out a summer time meal!


Patty pan squash recipe ingredients


Patty Pan Squash Recipe Components

Right here’s what you’ll have to make this recipe:

  • Patty pan squash, in fact! Use only one selection, or hunt down a mixture of colours and shapes.
  • Additional-virgin olive oil – It helps the squash brown and soften because it cooks.
  • Garlic – It provides scrumptious chew.
  • Lemon juice – For brightness.
  • Contemporary parsley and basil – They add contemporary, fragrant taste to this straightforward summer time facet dish. Different contemporary herbs, resembling mint or thyme, can be nice right here too!
  • Pink pepper flakes – For warmth.
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.


Chopped summer squash on wooden cutting board with knife


Begin by reducing the squash into similar-sized items. I prefer to purpose for 1-inch chunks, although they all the time fluctuate a bit based mostly on the squashes’ shapes.

Then, warmth the oil in a big skillet over medium warmth. Add the squash and cook dinner till the items are tender however nonetheless have a pleasant chew. Stir solely often in order that the squash has an opportunity to brown across the edges.

When the squash is simply tender, flip off the warmth and add the lemon juice, garlic, and parsley. Switch it to a serving dish, and high with the contemporary basil and purple pepper flakes. Take pleasure in!


Sautéed patty pan squash in a cast-iron skillet


Patty Pan Squash Serving Recommendations and Variations

This sautéed patty pan squash recipe can be an ideal facet dish for nearly any summer time meal. We regularly pair it with a pesto pizza or Margherita pizza. It additionally goes properly with any of those pasta recipes:

We love this recipe as written, however I hope you’ll be at liberty to make it your individual. Add toasted walnuts or pine nuts for crunch, dollops of basil pesto, or shaved Parmesan cheese or vegan Parmesan for a salty, umami kick. Let me know what variations you attempt!


Patty pan squash recipe


Extra Favourite Summer season Squash Recipes

When you love this recipe, attempt considered one of these summer time squash recipes subsequent:

Patty Pan Squash

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Whole Time: 15 minutes

Serves 4

Seasoned with lemon, garlic, and contemporary herbs, this sautéed patty pan squash recipe is a scrumptious summer time facet dish. Serve it with pasta, pizza, or any protein you want.
  • 2 teaspoons extra-virgin olive oil
  • 8 ounces patty pan squash, minimize into 1-inch items
  • ¼ teaspoon sea salt, plus extra for sprinkling
  • Freshly floor black pepper
  • 1 tablespoon contemporary lemon juice
  • 1 garlic clove, grated
  • 2 tablespoons finely chopped contemporary parsley
  • Contemporary basil leaves
  • Pinch of purple pepper flakes, non-compulsory
  • Warmth the olive oil in a big skillet over medium warmth. Add the squash, salt, and a number of other grinds of pepper and sauté for 7 to 10 minutes, stirring often, or till the squash is tender however nonetheless has a agency chew.

  • Flip off the warmth and stir within the lemon juice, garlic, and parsley. Switch to a serving dish and high with contemporary basil and purple pepper flakes, if desired.

Sources: Johnny’s Selected Seeds



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