Lettuce costs could also be biting however, as a consequence of good provide, avocados are at the moment a cut price. Listed below are a few straightforward methods to serve them up.
Swedish-style baked salmon with avocado sauce
Substances:
2 tail skin-on items of salmon
1 tbsp olive oil
Avocado chips:
2 small underripe avocados, minimize into wedges and peeled
1 egg
1 cup panko breadcrumbs
Olive oil spray
Avocado sauce:
2 peeled garlic cloves
½ cup olive oil
4 tbsp lemon juice
1 massive ripe avocado
Pinch salt
2 tbsp chopped contemporary dill
Technique:
Preheat oven to 180°C.
Line a baking tray with baking paper. Place salmon on the paper skin-side down. Drizzle with olive oil.
Lower open the underripe avocado and take away the pip. Lower into wedges and peel.
Whisk egg in a bowl. Pour breadcrumbs into one other.
Dip avocado wedges into the egg combination and coat properly in egg earlier than coating in breadcrumbs.
Place the wedges subsequent to the fish. Spray with a bit of olive oil spray.
Bake for 12 minutes, till the fish is cooked by way of and the chips golden.
In the meantime, place all sauce substances in a small bowl of a meals processor and mix till easy.
Switch fish to serving plates, prime with sauce and serve with avocado chips on the facet. Alternatively, you may also serve with extra avocado slices fanned on prime of the salmon.
Tip: You possibly can prepare dinner this dish within the air fryer as properly. Merely prepare dinner the fish at 170°C for 5 minutes earlier than including avocado chips and cooking for an additional 8 minutes.
Grilled halloumi and dukkah-crumbed avocado salad with a buttermilk dressing
Substances:
200g halloumi, sliced 5mm thick
Olive oil for cooking
250g child cucumber, thinly sliced
1 fennel bulb, thinly shaved
3 handfuls (80g) rocket
200g petite tomatoes, sliced in half
2 Hass avocados
1 lemon
20g nut and spice dukkah
Dressing:
â…“ cup buttermilk
1 tbsp lemon juice
1 tbsp parsley
1 tbsp dill
Technique:
To make the dressing, mix all of the substances in a small jar, place the lid on and shake properly. Put aside.
To make the salad, heat up a heavy-based frying pan (forged iron is right) to medium warmth.
Add a drizzle of olive oil and add the sliced halloumi; as soon as a pleasant golden color develops gently flip over and grill the opposite facet. Take away from the warmth and squeeze over half a lemon, put aside. This will likely have to be executed in batches relying on how a lot liquid comes out of the cheese.
In a mixing bowl mix the rocket, shaved fennel, sliced cucumber and petite tomatoes. Pour over half of the dressing and toss by way of to evenly coat.
Slice the peeled avocado into wedges, squeeze over half of a lemon to forestall them from browning. Pour the nut and spice dukkah out onto a flat plate. Gently lay one avocado wedge at a time into the dukkah to coat one facet of the wedge. Repeat the method for the rest of the avocado wedges.
Serve the salad on a big platter, add the halloumi adopted by arranging the dukkah crumbed avocado wedges excessive. Pour over the rest of the dressing and serve immediately.
Recipes and images: https://australianavocados.com.au/
