This easy sauce is a staple for nice barbecue. With roots in North Carolina, it’s a skinny vinegar-based bbq sauce that packs numerous warmth, is straightforward to make, and is ideal to make use of as a mop whereas smoking and so as to add moisture and taste to pulled pork, brisket, and rooster.

Hand pouring vinegar based sauce over pulled pork sandwich.

What’s vinegar primarily based bbq sauce?

With regards to basic bbq sauces, there are a number of that come to thoughts, and all are equally polarizing when talking to passionate grilling aficionados. Basic Kansas Metropolis-style thick and tangy sauces are made for basting ribs, mustard sauce is a real South Carolinian treasure, Alabama white is ideal for dunking ribs, after which there’s vinegar bbq sauce, a private favourite.

Vinegar sauce is liquidy and peppery and is distinctly an japanese North Carolina fashion. With humble roots, Carolina is a defining area of BBQ. Cooking entire hogs dates again to the settlers and Japanese NC has been chopping and serving entire hog with their signature spicy sauce for a whole lot of years.

In contrast to Western North Carolina bbq sauce, which later added ketchup as a candy thickener, or Southern, which makes use of yellow mustard, Japanese NC Vinegar-based bbq sauce is skinny, loaded with warmth, and is extra universally used.

Due to the acidity and warmth, it’s very best for fatty cuts of meat. We toss our pork in a bit of of this earlier than reheating to moisten the meat. Let folks pour on extra if desired for excellent shredded pork sandwiches.

ingredients for vinegar based bbq sauce on a black background.


  • Vinegar – I exploit apple cider vinegar for my bbq sauce however if you happen to discover that too robust you should use a 1 to 1 apple cider and white vinegar ratio.
  • Ketchup – any ketchup will do the job.
  • Brown sugar – Use mild brown sugar for this or strive agave. See our notes within the recipe card for Keto components and alternate options.
  • Worcestershire – coconut aminos or soy sauce work as substitutes
  • Sizzling sauce Or Cayenne pepper – each add a punch of warmth.
  • Splash of white vinegar – simply to steadiness issues out
  • Lemon juice – the brightness offsets the vinegar a contact
  • Crimson pepper flakes – be sure that your crimson pepper flakes haven’t misplaced their efficiency by sitting within the pantry for over 6 months.
  • Garlic powder – for a bit of added depth
  • Black pepper – sure, extra pepper
  • Salt – use Kosher salt or nice sea salt to assist dissolve rapidly.

Tips on how to make vinegar barbecue sauce

This sauce recipe is about as simple because it will get. Merely simmer the vinegar in a saucepan over medium warmth for a mild simmer with the remainder of the components.

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