Fishball Story
Fishball Story is now at Bugis Junction, taking over a ground-floor unit dealing with North Bridge Highway.
Began in 2013 at Golden Mile Meals Centre by younger hawker Douglas Ng, it takes satisfaction in fishballs and fishcake which are springy and flavourful, and made with yellowtail fish. It has moved to a number of areas since then, together with Timbre+ and Circuit Highway.
The Circuit Highway store closes on July 14. Mr Ng says it’s as a result of the hire enhance proposed by the owner was an excessive amount of.
The Bugis Junction outlet is air-conditioned, however it’s nonetheless self-service – diners pay on the counter after putting their orders. Order numbers are displayed on a board when the meals is prepared for assortment.
The menu has expanded since Fishball Story joined Dodo fishball-maker Thong Siek International in 2020, with prawn balls, mushroom balls and fish dumplings (her giao) which are made in its manufacturing unit. These are included within the Premium Fishball Noodle ($6.90), which additionally include the signature fishball and fishcake in addition to crispy fish fries.
There are different choices too, reminiscent of having the noodles with laksa gravy ($7.90) or with kway teow in chee cheong enjoyable premium sauce ($6.90). The store additionally lately launched Hakka yong tau foo soup with noodles ($7.90).
The quantity of noodles in an ordinary order just isn’t a lot, however costs are respectable sufficient for me so as to add a aspect order. You possibly can have one other bowl of fishball soup ($6), however for selection, a greater choice is the Sichuan spicy fish dumpling in chilli oil ($6). It’s impressed by the favored Sichuan spicy wontons, however utilizing the model’s fish dumplings as a substitute.
The place: Fishball Story, 01-71/72 Bugis Junction, 200 Victoria Road
MRT: Bugis
Open: 8am to 9pm every day
Information: This website
