This fast Olive Backyard rooster gnocchi soup is greatest when served with home made breadsticks!

In our home, each season is soup season. We love making soup as a result of it’s an effective way to make use of up greens and we’ll have leftovers for days. And of all of the totally different soup recipes on the market, there’s nothing as comforting as rooster soup. I made this Olive Backyard rooster gnocchi soup as soon as and knew I wanted the recipe in my soup rolodex!

For those who ask me, this copycat model is much more scrumptious than the unique, and quick sufficient to make an incredible weeknight meal. You would possibly even have sufficient time to whip up a few of Olive Garden’s famous breadsticks or different Olive Garden copycat recipes.

Find out how to Make Olive Backyard Rooster Gnocchi Soup at House

ingredients for copy cat Olive Garden Chicken Gnocchi Soup measured out on a kitchen counter, view from aboveJamie Thrower for Style of House

Components

  • 1/4 cup butter
  • 1 small yellow onion, diced
  • 1 cup carrot, shredded
  • 1 cup celery, thinly sliced
  • 4 cloves minced garlic
  • 1/2 cup all-purpose flour
  • 1 boneless skinless rooster breast, cooked and minimize in 1/2-inch items
  • 1 cup heavy cream
  • 5 cups rooster broth
  • 1 package deal potato gnocchi, 16 ounces
  • 1 cup recent spinach
  • 1 teaspoon recent thyme
  • Salt and pepper
  • Chives, sliced

Instructions

Step 1: Saute greens

sautéing onion, carrot, celery and garlic in a dutch oven pot on the stoveJamie Thrower for Style of House

In a Dutch oven, soften 1/4 cup butter. Add onion, carrot, celery and garlic, plus a pinch of salt. Stir sometimes for 8 minutes till greens soften however nonetheless have a chunk.

Whereas greens are cooking, convey the rooster inventory as much as a simmer in a separate pot.

Step 2: Make roux

adding flour to the vegetables in the pot to make a rouxJamie Thrower for Style of House

Add flour to the greens and stir nicely for 1 minute. Step by step pour within the simmering inventory, whisking continually. The combination will start to thicken. Preserve whisking for about 5 minutes.

Add the rooster and gnocchi and prepare dinner for an additional 5 minutes, persevering with to stir.

Step 3: End with cream and spinach

adding cream and spinach to the dutch oven pot in the stoveJamie Thrower for Style of House

Scale back warmth to medium-low. Add cream, spinach and thyme, and blend nicely.

Style for seasoning and add salt and pepper as wanted. Served garnished with pepper and chives and revel in!

Ideas for Making Copycat Olive Backyard Rooster Gnocchi Soup

How will you make this Olive Backyard soup thicker?

This recipe makes use of a roux because the thickener, combining flour, butter and heat broth to do the heavy lifting. For those who comply with the recipe and use heavy cream, you’ll get the thick and creamy rooster soup of your desires! One other solution to thicken your soup is to make use of cornstarch as a thickener, whisking a tablespoon of cornstarch with some broth earlier than whisking it into the simmering soup.

Don’t overlook that your soup will thicken because it cooks, so you possibly can at all times preserve it simmering to thicken it to your liking. And no matter leftovers you will have will thicken much more as they cool and set.

Can you employ different kinds of rooster in copycat Olive Backyard rooster gnocchi soup?

Yep. This soup takes so nicely to substitutions. You’ll be able to substitute shredded rooster for the traditional cubes—both store-bought or home made—and will probably be an equally scrumptious soup.

Are you able to make your personal gnocchi for this copycat soup?

Sure! A part of what makes this Olive Backyard rooster gnocchi soup so fast and simple is the store-bought gnocchi, which work nicely on this recipe and different gnocchi dishes. However typically you wish to go above and past, so for those who’d wish to doubly impress your company, then attempt your hand at homemade gnocchi.

Can you employ frozen spinach in copycat Olive Backyard rooster gnocchi soup?

No, we don’t suggest it. The one substitution you’ll wish to keep away from is utilizing frozen spinach in lieu of recent spinach. Frozen spinach is nice for a lot of makes use of, however the texture can be a bit mushy for this soup. The recent spinach thrown in on the finish will wilt instantly however keep fairly recent and lightweight because it’s not overcooked.

How else are you able to prepare dinner rooster gnocchi soup?

For those who’re on the lookout for an excellent much less hands-on model of this soup, the gradual cooker is the place it’s at. You’ll be able to set it within the morning, and return within the night so as to add the roux and spinach.

How must you retailer rooster gnocchi soup?

As soon as the soup has cooled, retailer it within the fridge for as much as per week or within the freezer for as much as 3 months. Reheat on the stovetop with a splash of water or broth if wanted.

Copycat Olive Backyard Soups, Salad and Breadsticks





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