This is a beautiful, summery loaf that appears spectacular however is deceptively simple. It’s solely a bit of blending! No creaming of butter and sugar, simply moist elements into dry. The loaf appears actually fairly if whereas it’s heat you drizzle the highest with lime curd and sprinkle over some toasted coconut curls. We use home made lime curd however you would use shop-bought, or use lime marmalade or a lime drizzle.

The cake is finest eaten on the day due to the recent fruit, however leftovers may be chilled for a day.

Serves 8

240g self-raising flour
160g caster sugar
50g desiccated coconut
Zest of two limes
3 medium eggs
2 tsp vanilla extract
120g unsalted butter, melted and cooled barely
120g full-fat pure or

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