Mason’s Famous Lobster Rolls, a preferred Maryland seafood chain, is opening its first West Coast location in Downtown Seattle on August 4. The chain’s signature dish is a fluffy roll loaded with Maine lobster meat and served sizzling with heat butter, chilled with lemon butter, or with bacon, lettuce, and tomato. It additionally serves shrimp rolls and clam chowder together with another lobster dishes like lobster mac and cheese, lobster grilled cheese, lobster bisque, and lobster salad.
Mason’s Well-known Lobster Rolls was based in Annapolis, Maryland, in 2014, and rapidly expanded throughout southern East Coast states and to Colorado, Texas, and Arizona within the following years. Although the corporate doesn’t have a lot identify recognition on the West Coast but, it’s prone to be successful amongst Seattle’s seafood-obsessed diners, including to an already-stacked roster of lobster roll restaurants in the area.
There will probably be a grand opening occasion on August 4 on the restaurant, positioned at 1307 1st Avenue, a brief stroll from Pike Place Market, throughout from the Seattle Artwork Museum.
Jack’s Barbecue is roasting an entire steer with reside music for an August occasion
Jack Timmons, the person behind standard Seattle barbecue chain Jack’s Barbecue, is bringing again his Low and Sluggish barbecue occasion on August 20 on the 35731 West Valley Freeway South, Algona Washington. There will probably be reside music from artists together with Kitty Mae, Stag, Brian Nova, Andy Timmons, and Randy Hansen, and the group will probably be roasting an entire steer. Tickets ($35) embrace a free roast steer sandwich and drinks, and are available on Eventbrite. It is a 21+ occasion.
The sous chef of Manolin is organizing an thrilling cookbook by a few of Seattle’s greatest cooks
Sarah Monson, the sous chef of Fremont restaurant Manolin, is releasing a cookbook of hand-written recipes by cooks at a few of Seattle’s most-respected eating places and pop-ups this summer season. She says the mission began as a technique to convey the restaurant neighborhood collectively through the pandemic. The primary two editions offered about 1000 copies. This 12 months’s version consists of recipes from eating places and pop-ups like Cafe Munir, Ben’s Bread, Layer’s Sandwich Co., Ohsun Banchan, Rupee Bar, Native Tide, La Dive, Cafe Besalu, Westward, and Burn Unit BBQ.
There will probably be a pop-up maker’s market occasion within the courtyard of Manolin the place individuals can meet the creators of the e-book and choose up copies on August 15, and the e-book can even be out there at The Ebook Larder. Discover extra info on Monson’s Instagram.
