Christian Leatham has been cooking out of a 360-square-foot kitchen in Oxford for 3 years, getting ready wholesome meals for between 60 and 120 individuals each week.
Now, Leatham, the titular “Dad” of Dad’s Keto Kitchen, is able to broaden the meal supply service, and is getting ready to open a brand new area on Worcester’s Shrewsbury Road this fall. The placement will give him practically 4 occasions the kitchen area at 1,200 sq. toes and an 11 by 11 foot walk-in fridge, permitting for not simply an enlargement of supply companies however the alternative to supply buyer pickup, grab-and-go meals and retail gadgets.
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