From the aspiring baker to the consummate skilled, recipe components matter. In baking, flour is important, however not all flours are the identical. When the oats consultants launched Quaker Oat Flour, it was time to shake up the baking routine. There are a lot of tasty causes to make that recipe ingredient swap.

Gluten free baking choices are gaining popularity. When Quaker Oat Flour got here onto the market, many individuals grabbed a bag off the shelf not simply because it’s a trusted identify but additionally as a result of it was a handy swap for a lot of baking recipes. As an alternative of getting to grind these oats into flour, it was already able to scoop.

As extra bakers search for different flours, not each choice is a one for one swap. Though oat flour is usually a nice gluten free selection, it doesn’t substitute evenly into each recipe. For instance, for recipes that want a dough to rise, one other leavening agent must be added.

When utilizing oat flour, it may be a one-to-one swap for rice flour, millet flour or sorghum flour. For much less skilled bakers, this simplicity helps to have a multi-purpose flour that can be utilized extra steadily.

Though consuming simply treats may not be probably the most balanced wholesome consuming life-style, oat flour is a supply of fiber, much like that bowl of morning oatmeal. It has been stated that oats assist to stabilize blood sugar, scale back ldl cholesterol and excessive fiber meals assist in opposition to coronary heart illness.

Past the assorted causes so as to add oats to the menu, nice tasting recipes are very important. If a deal with goes to be on the desk, why not use a flour with some added diet advantages to make these cookies, muffins and extra somewhat extra optimistic.

Fascinated about recipes, there are many choices. For instance, why not use some Quaker Oat Flour in pancakes. The fluffy texture continues to be there, however there may be an additional increase of fiber. However, it doesn’t imply that these pancakes might be swimming in syrup.

One other apparent selection is oatmeal cookies. On condition that Quaker Oats are at all times a preferred selection in that traditional dessert, it is sensible to swap in Quaker Oat Flour as nicely. Right here is Quaker’s official recipe.

Chunky Chocolate Oat Cookies utilizing Quaker Oat Flour


  • 1 ½ cups Quaker Oat Flour
  • ½ tsp baking soda
  • ½ tsp flaked sea salt
  • ½ cup margarine, at room temperature
  • ¼ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2/3 cup coarsely chopped darkish chocolate (not less than 70%)
  • ½ cup Quaker Previous Common Oats


  • In a bowl, whisk collectively oat flour, baking soda and salt; put aside
  • Utilizing an electrical mixer, beat collectively margarine, brown sugar and granulated sugar till gentle and fluffy; beat in egg and vanilla till easy. Stir in oat flour combination till mixed. Fold in chocolate and Quaker Previous Common Oats. Cowl and refrigerate for not less than 1 hour
  • Preheat over to 350 levels. Roll dough into 1 1/2-inch balls. Place on parchment paper-lined baking sheet, about 2-inches aside. Flatten barely.
  • Bake for 12 to 14 minutes or till tops are set and golden across the edges. Let cook dinner on baking sheet for five minutes; switch on to rack. Let cool fully.
  • May be saved in hermetic container for as much as 3 days.


What recipes do you advocate utilizing Quaker Oat Flour? Are you open to utilizing different flours?

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