Wayne calls this the “1996 Veggie Burger.” It’s mainly an old-school hippie burger. I like them for a couple of causes. First, they’re grill-able. Second, they’re comprised of substances I perceive – natural tofu, seeds, nuts, eggs, spices, and breadcrumbs. And third, they’re endlessly adaptable by switching up the spices & your burger toppings.
A Grillable Tofu Burger Recipe

The Recipe

On the cooking entrance, I have been cleansing out some drawers. Primarily going by means of outdated journal clippings (which is a part of the rationale I have been that includes extra journal impressed recipes than normal). I have been discovering a lot of gems, and these tofu burgers jumped out at me. I’ve tailored them from a reader contributed recipe that ran within the October 2004 subject of Sunset Magazine. The recipe was despatched to Sundown by Jeremy Wolf of San Francisco, and I loved them a lot! They have been impossibly simple to make, counting on the “throw all the pieces within the meals processor” method, and known as for a unusual mixture of substances starting from tofu, seeds, and nuts, to mustard, cumin, and mushrooms. Within the years since, I’ve finished loads of variations, and I will discuss by means of a couple of of them beneath.

I’ll say, I think you may be tempted to tweak the seasonings, and you must! However this is my recommendation. Do not skimp on the cumin or mustard, you want some assertive flavors to kick in – take note you are coping with floor tofu and eggs as a burger base. No matter you do suppose daring!

Ingredients in Food Processor for Tofu Burgers

Tofu Burgers – How To Prepare dinner Them

One of many nice issues about these is you’ll be able to prepare dinner them quite a lot of methods. You should use a skillet, you’ll be able to grill them, or you’ll be able to bake them. The primary factor it is advisable to do is mix the combination to a smooth-ish consistency. Then firmly form and press the combination into agency patties. I name for the firmest tofu you’ll find (extra-firm), however every tofu model has a unique amount of water in it. In case your combination is simply too moist, merely mix in additional breadcrumbs 1/4 cup at a time, and go from there. The combination additionally corporations up because it sits, so preserve that in thoughts. You possibly can let it relaxation for 10 minutes or so earlier than shaping if in case you have the time.
A Grillable Tofu Burger Recipe

Tofu Burger Variations

Quite a few individuals have tried to make these with out the egg. I haven’t examined that model but, however right here’s are a couple of notes from the feedback. From Lisa,”For the vegan, I reserved a part of the batch earlier than including eggs, and put in a tablespoon of almond butter as a binder, plus a bit further breadcrumbs.” Jacqui says,”…though I used to be out of eggs, so I used 2 T of chia seeds combined with 6 T of water as a substitute. Labored nice!”

For a gluten-free choice Lisa commented with this brilliance, “I make one thing much like these and use masa harina as a substitute of breadcrumbs for a gluten-free choice… it undoubtedly provides it a “southwestern” twist, and is SO scrumptious.”

Cooking Ideas

If you happen to’re nervous in regards to the patties falling by means of grill grates, Judith says,”…my husband was accountable for the grill, began out on aluminum foil, we thought they could fall by means of the grates, he ended up placing them proper on the grates (they firmed up whereas cooking on the foil for a bit) and so they have been great!”

A pair different favourite summertime sandwiches embody this chickpea salad sandwich and this veggie burger from Tremendous Pure Cooking. And I prefer to convey these once we’re out tenting. Here is the place you’ll be able to see all my favourite camping recipes. Take pleasure in!!

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