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Giada De Laurentiis simply made one thing that may positively be deemed a ‘good hot-weather dessert.’ Prepare in your mouths to water!


On July 9, De Laurentiis posted a photograph of a dessert we’d like in our bellies now. She posted the mouth-watering picture with the caption, “Tiramisu is the right hot-weather dessert: no cooking, make it nicely prematurely, and it’s completely mousse-y and chilly on a heat summer time night. Faucet the profile hyperlink for @giadadelaurentiis‘ raspberry tiramisu, and head to our tales for extra variations on the dessert!”

De Laurentiis talked about how she wished to create a “recent, tangy model [of Tiramisu] with raspberries” after which this five-star dessert got here to be. The no-cook recipe requires fairly a couple of elements like raspberry jam, Grand Marnier, ladyfingers, and raspberries, to call a couple of. This beginner-friendly deal with can serve as much as a dozen folks, so your loved ones can in all probability seize seconds (or thirds, relying!)

The nut-free dessert solely has a couple of steps within the recipe, so it gained’t take practically so long as you’d count on. You begin by stirring the jam and liqueur collectively and inside minutes, you’ll be refrigerating your dessert for no less than three hours, so it’s completely cooled.

Take a look at De Laurentiis’ Raspberry Tiramisu recipe HERE.

And snag her latest cookbook named Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out,
which is 69 p.c off forward of Amazon Prime Day. Scrumptious, wholesome recipes for less than $10? Sure, please.

In search of more summer recipes? Giada De Laurentiis has plenty:





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