Tomatoes have arrived, and we’re stuffing them Italian-style. Tomatoes are undoubtedly finest in the summertime, however the time spent within the oven ought to be simply sufficient to coax tomato-y taste out of even probably the most low season tomatoes.

What sort of tomatoes ought to I take advantage of?

Beefsteak tomatoes are the way in which to go right here. They’re tremendous flavorful, will not wobble, and so they’re sufficiently big to stuff. Keep away from slender tomatoes like plum tomatoes.

How do I maintain the filling from getting soggy?

The hot button is giving the tomatoes time to empty. After coring them, flip the tomatoes the other way up to let the surplus water drain. To hurry up the method, sprinkle the insides with a pinch of salt earlier than flipping them and dab the insides with a paper towel earlier than filling. 

What else can I stuff these with?

We’re not shy relating to stuffing and baking our favourite veggies, and tomatoes are not any completely different! So long as you retain the important parts (protein, cheese, aromatics, binder), you’ll be able to combine and match to your coronary heart’s want. Listed below are a number of concepts to get you began:

―Pizza-Stuffed Tomatoes – pepperoni, mozzarella, chopped black olives, Italian breadcrumbs

―Pesto Hen Stuffed Tomatoes – diced hen, parmesan, pesto, and quinoa

―Mediterranean stuffed tomatoes – zucchini, feta, mint, and couscous

For extra stuffed veggie goodness, try these pizza zucchini boats or cheesesteak stuffed peppers!

Have you ever made this but? Tell us the way it went within the feedback beneath!

Editor’s Notice: The introduction to this recipe was up to date on July 8, 2022, to incorporate extra details about the dish.

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Prep Time:





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extra-virgin olive oil


shallot, minced (1/4 cup)


candy Italian sausage, casings eliminated


freshly chopped basil, plus extra for garnish


panko bread crumbs


fontina cheese, minimize into 1/4″ cubes


freshly grated Parmesan

Freshly floor black pepper

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  1. Preheat oven to 425°.
  2. Core tomatoes with a paring knife and minimize a bigger 2″-wide circle on prime of every. Utilizing a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel-lined baking sheet and let drain whilst you prep the filling.
  3. In a big skillet, warmth olive oil over medium-high warmth. Add shallot and garlic and prepare dinner till aromatic, 1 to 2 minutes. Add sausage, breaking it up with a picket spoon, and prepare dinner till browned and cooked by means of, 8 minutes.
  4. Utilizing a slotted spoon, take away sausage combination to a big paper towel-lined bowl to absorb grease, then discard paper towel and stir in basil, panko, fontina, and Parmesan.
  5. Place tomatoes in a small baking dish and season insides with salt and pepper.

    Stuff tomatoes with sausage combination (filling will shrink as you prepare dinner, so you’ll want to mound tops till they appear like they’re overflowing), and bake till cheese is melting and tops are golden,15 to twenty minutes. Let cool 5 to 10 minutes and serve with a easy inexperienced salad.

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cheesy stuffed tomatoes

Chelsea Lupkin

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