Tofu bacon is a savory, smoky style on a traditional breakfast accompaniment. Miriam Hahn recommends utilizing pressed extra-firm tofu — it is the one kind of tofu sturdy sufficient to carry its form in the course of the cooking course of. The marinade for this recipe is made out of soy sauce, sesame oil, tomato paste, liquid aminos, vinegar, maple syrup, and smoked spices like garlic powder and paprika. This taste mixture makes it style eerily much like bacon. Soak the thinly sliced tofu within the combination earlier than it’s baked within the oven.
This recipe recommends soaking the tofu for about quarter-hour. Nevertheless, soaking for an extended period of time would create deeper flavors inside the tofu. Freezing and thawing the tofu within the fridge the night time earlier than would create a spongier texture within the completed product.
Tofu bacon could be added to a TLT (tofu, lettuce, and tomato) with a schmear of mayo (or can we advocate a chipotle aioli?) It can be chopped and added as a topping to salads. The umami seasonings pair properly with fat, so a gorgonzola salad with this tofu bacon can be a little bit of heaven in a bowl.
