This Penne Pasta recipe is my approach of creating a scrumptious and comforting saucy pasta dish that includes tangy tomatoes, candy onions, earthy mushrooms, salty olives and aromatic herbs. The recipe is appropriate for each vegans and vegetarians. Make it for a weeknight dinner as a hearty and attractive pasta meal.

cooked penne pasta and tomato mushroom sauce in a white plate.

About This Penne Pasta Recipe

Although, spaghetti is the most well-liked sort of pasta consumed worldwide, I assume in India, it’s the penne. Why? As a result of it’s fairly straightforward to eat it in contrast to the spaghetti, which could get messy typically.

Personally, I is probably not that massive a fan of Penne Pasta, or for that matter any sort of pasta. However whereas engaged on this Penne Pasta recipe, I remembered all my mates who’re loopy for this Italian dish.

Additionally, the preparation is probably not just like an authentic Italian approach of creating it, however does contact the guts and satisfies the style buds.

Right here, for this Penne Pasta recipe, I’ve clearly used the penne number of pasta. It’s a cylindrical formed pasta, and one of the best varieties are made with the distinctive durum wheat and eggs. Durum wheat is what retains the pasta chewy, even whether it is barely overcooked.

Wheat flour and all-purpose flour are different flour selections for pastas. As an example, the Penne Pasta that I’ve used for this recipe was an eggless, durum wheat semolina selection.

For my recipe, each black and inexperienced olives had been good. You may skip utilizing any of those, use one in all these or capers as an alternative of olives.

This Penne Pasta recipe is vegan pleasant as there’s no cheese or contemporary cream in it. If you’re tremendous keen on cheese and can’t think about pasta dish with out it, go forward and add any smooth, creamy cheese or vegetarian parmesan cheese to the tomato mushroom sauce in addition to a garnish on the finish.

The herbs will also be a mixture of contemporary and dried, or only one sort – the way in which you prefer it. For me, the Italian seasoning and dried oregano labored properly.

penne pasta with tomatoes and mushroom sauce on a white plate.

Cook dinner the penne, proper

Since this Penne Pasta recipe, and all different pasta preparations should have the pasta cooked to al dente to carefully resemble probably the most authentic recipes, these are the steps you may refer in an effort to get a desired end result.

  1. Start by boiling ample water with some salt in a pan.
  2. Subsequent, the penne should be added within the boiling water and cooked on medium to excessive warmth. Typically, all pasta packets point out an approximate time for the pasta to cook dinner. So, go by that.
  3. If not, then it roughly takes someplace between 10 to fifteen minutes for the pasta to achieve the al dente stage. As soon as there, swap off the warmth.
  4. If in any respect you might be solely used to a softer texture, cook dinner the pasta for some extra time.
  5. Pressure the pasta and use it in your dish.

Aside from this delish Penne Pasta with a tomato mushroom sauce, these are just a few extra creations that may be performed with the penne – an Indo-Italian fusion Masala Pasta and the ever present White Sauce Pasta.

Step-by-Step Information

Find out how to make Penne Pasta


1. Rinse 6 to 7 ripe medium measurement tomatoes and chop them. You have to about 3 to three.5 cups chopped tomatoes.

chopped tomatoes.

2. Additionally, rinse 300 grams white button mushrooms. Slice off or trim the a part of the bottom stalk and chop every button mushroom.

Peel, rinse and thinly slice or chop 2 medium-sized onions. You’ll be needing about 1 cup of sliced onions or chopped onions

Crush 6 to 7 small to medium-sized peeled garlic cloves in a mortar with a pestle. You would additionally mince them utilizing a garlic press. You have to about 1.5 to 2 teaspoons of crushed garlic.

Put aside the seasonings and herbs you can be utilizing. I’ve used Italian seasoning, however be at liberty so as to add your most well-liked herbs and seasonings.

chopped mushrooms.

3. Warmth ample water in pan or pot until it involves a boil. Add salt as required and 200 to 250 grams of penne pasta.

Cook dinner the pasta until al dente. Drain in a colander or strainer and reserve as soon as performed.

cooked penne pasta.

Make Tomato Mushroom Sauce

4. Warmth 3 tablespoons olive oil in a pan. Add sliced onions and sauté stirring usually until mild golden on low to medium-low warmth.

frying sliced onions till light brown.

5. Add the crushed garlic.

crushed garlic added to the onions.

6. Stir to combine the garlic with the onions and sauté for 15 to twenty seconds on low warmth.

cooking onion-garlic mixture.

7. Add the chopped tomatoes.

chopped tomatoes added to the pan.

8. Subsequent, add salt to style and 1 teaspoon floor black pepper to the tomatoes. Decide so as to add much less black pepper if you happen to choose.

salt and black pepper added to the tomatoes.

9. Add in 2 teaspoons of Italian seasoning. Like me you too can add 1 teaspoon dried oregano (elective) if you happen to like.

dried herbs added to the tomatoes.

10. Combine properly and cook dinner the tomatoes until they develop into paste like, mushy and saucy on low to medium-low warmth as proven within the under picture.

cooking tomatoes.

11. Nest, add the chopped mushrooms.

chopped mushrooms added to the tomato sauce.

12. Permit the mushrooms to cook dinner within the tomato sauce. They’ll go away water first after which shrink. Stir usually when cooking mushrooms.

Cooking mushrooms will take about 10 to 12 minutes on low to medium-low warmth. The mushrooms have to melt and be totally cooked.

The sauce will even look thick and fewer watery or runny as soon as the mushrooms are cooked by way of as you may see within the picture under.

cooking mushrooms in the tomato sauce.

13. Take 4 inexperienced and 4 black pitted olives. You may skip including olives if you don’t choose them.

green and black olives on a plate.

Make Penne Pasta

14. Slice or chop the olives and add to the tomato mushroom sauce as soon as the mushrooms are tender and cooked.

sliced olives added to the tomato mushroom sauce.

15. Sauté for a couple of minutes and swap off the warmth. Then, you may both add the penne to the tomato mushroom sauce or serve the penne individually with the tomato mushroom olive sauce.

Benefit from the Penne Pasta scorching or heat. Optionally garnish together with your favourite contemporary herb or most well-liked cheese if you happen to like.

cooked penne pasta and tomato mushroom sauce in a white plate.

What’s Al Dente

Whether or not extensively about Italian meals tradition or only a foodie who loves the justifiable share of fusionized and genuine pasta dishes, you need to’ve come throughout a time period referred to as ‘al dente’ many a occasions.

So, what precisely does this Italian phrase imply? It principally immediately interprets to ‘to the tooth.’ Extra exactly when used within the culinary subject for cooking pastas, it implies that the pasta must be cooked until that time the place it’s nonetheless agency when bitten onto.

Personally additionally, I really feel that this Penne Pasta recipe or every other pasta dish tastes higher when cooked this manner. Nevertheless, this idea shouldn’t be quite common with many Indians, and most of them nonetheless choose a little bit of an overcooked pasta dish.


Can I take advantage of every other pasta sort for this recipe?

Sure, you undoubtedly can use different sorts of pasta like spaghetti, fusilli, macaroni, and so forth.

What different herb choices do I’ve for this recipe?

You need to use contemporary or dried basil, thyme, rosemary, and so forth.

Find out how to cook dinner mushrooms good for this recipe?

When you add mushrooms to the tomato sauce, they are going to first launch moisture, then shrink in measurement and at last get cooked. The approximate time taken for the mushrooms to cook dinner good might be 15 to twenty minutes.

Can I serve this Penne Pasta with some grilled greens?

A giant sure to that!

Extra Pasta Recipes To Strive!

Please be sure you charge this recipe within the recipe card under in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

cooked penne pasta and tomato mushroom sauce in a white plate.

Penne Pasta Recipe (In Tomato Mushroom Sauce)

This Penne Pasta recipe is a vegan and scrumptious, comforting saucy pasta dish made with tomatoes, onions, mushrooms, olives, herbs and seasonings.

Prep Time 15 minutes

Cook dinner Time 50 minutes

Whole Time 1 hr 5 minutes

For making tomato mushroom sauce

Stop your display screen from going darkish whereas making the recipe

To cook dinner penne pasta

  • Boil the water along with salt in a pan or pot on excessive warmth.

  • When the water begins boiling, add the penne and cook dinner till al dente. The timing will fluctuate with the standard of pasta.

  • Pressure the water and reserve the penne.

To make the tomato mushroom sauce

  • Warmth the olive oil in a pan.

  • Add the sliced onions and sauté them stirring usually until they develop into mild golden on low to medium-low warmth.

  • Add the crushed garlic and sauté for about 15 to twenty seconds.

  • Add the chopped tomatoes, herbs, salt and pepper. Stir to mix properly.

  • Sauté the tomatoes till they soften, develop into pulpy and mushy. This may take about 15 to twenty minutes on a low to medium-low warmth. Carry on stirring in after couple of minutes when the tomatoes are getting cooked.
  • Now add the chopped button mushrooms.

  • The mushrooms will free water after which shrunk in measurement after which get lastly cooked. This course of will take about 10 to 12 minutes on low to medium-low warmth.The sauce will thicken and seem much less runny or watery after the mushrooms have cooked totally and develop into tender.
  • Lastly add the olives and sauté for two to three minutes on low warmth.

  • Serve the cooked penne with the tomato mushroom sauce or you may select to combine the penne pasta with the sauce and serve.Whereas serving, garnish together with your alternative of contemporary herbs or some cheese if you happen to like.
  • As an alternative of chopped tomatoes, you may add about 1.5 to 2 cups of tomato puree. 
  • Canned tomatoes additionally work properly within the recipe. 
  • Buttons mushrooms style good, however you could possibly use cremini mushrooms as an alternative. 
  • Cook dinner the penne pasta till al dente. In case you choose a extra cooked and smooth texture in your pasta, then cook dinner them till softened and tender.

Vitamin Details

Penne Pasta Recipe (In Tomato Mushroom Sauce)

Quantity Per Serving

Energy 498 Energy from Fats 162

% Each day Worth*

Fats 18g28%

Saturated Fats 3g19%

Polyunsaturated Fats 2g

Monounsaturated Fats 12g

Sodium 608mg26%

Potassium 1220mg35%

Carbohydrates 74g25%

Fiber 9g38%

Sugar 14g16%

Protein 15g30%

Vitamin A 2131IU43%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 6mg30%

Vitamin B6 1mg50%

Vitamin B12 0.04µg1%

Vitamin C 43mg52%

Vitamin D 0.2µg1%

Vitamin E 4mg27%

Vitamin Okay 42µg40%

Calcium 127mg13%

Vitamin B9 (Folate) 85µg21%

Iron 3mg17%

Magnesium 93mg23%

Phosphorus 306mg31%

Zinc 2mg13%

* % Each day Values are primarily based on a 2000 calorie food plan.

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This Penne Pasta recipe from the archives first printed in September 2011 has been republished and up to date on 4 July 2022.

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