Pulse 3 inexperienced Thai chiles or small serrano chiles and 3½ oz. Amul cheese or sharp cheddar, lower into 1″ items, in a meals processor till combination resembles coarse crumbs. Add 2 garlic cloves, finely grated, one 1″ piece ginger, peeled, finely grated, 3½ oz. cream cheese, room temperature, ½ cup heavy cream, 2 Tbsp. cornstarch, 1 tsp. floor cardamom, ½ tsp. garam masala, and remaining 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt and pulse, scraping down sides as wanted, till effectively blended. Add ½ cup coarsely chopped cilantro stems; pulse to include. Scrape marinade into a big bowl; add 2 medium heads of broccoli (about 1½ lb.), lower into 3″ florets, and therapeutic massage marinade into florets till effectively coated.

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