700g skinless, boneless hen thighs, lower into 2–3cm items

1 cup raw common brown rice

3 Tbsp minced recent ginger

⅛ tsp black pepper

1.5L salt-reduced hen inventory

¼ cup slivered spring onions

2 Tbsp chopped peanuts

Bottled scorching pepper sauce (non-obligatory)

Basil leaves, torn (non-obligatory)

Salt-reduced soy sauce (non-obligatory)

Source link

Previous articleThe Best Way To Caramelize Onions, According To Science
Next articleEl Cerro group opens restaurant number 7: Mexican-style seafood at El Mariscal


Please enter your comment!
Please enter your name here