Components
700g skinless, boneless hen thighs, lower into 2–3cm items
1 cup raw common brown rice
3 Tbsp minced recent ginger
⅛ tsp black pepper
1.5L salt-reduced hen inventory
¼ cup slivered spring onions
2 Tbsp chopped peanuts
Bottled scorching pepper sauce (non-obligatory)
Basil leaves, torn (non-obligatory)
Salt-reduced soy sauce (non-obligatory)
