After mangoes, if there’s any summer season fruit that immediately refreshes us, it must be watermelon. It is mild in flavours and intensely wholesome. Many people prefer to have this fruit topped with some black salt or add it to salads. Whereas there are numerous methods to relish this, have you ever ever considered making a watermelon curry?! Now we all know that this recipe is not one thing that you’d consider making commonly. However if you happen to nonetheless have not tried it, you might be lacking out! This watermelon curry could sound offbeat, however its style is completely lip-smacking. It has the right stability of spices from the varied masalas, whereas the watermelon provides sweetness and makes it tangy. So as to add a bit shock, this recipe additionally makes use of mangoes.
This fast and straightforward recipe makes use of on a regular basis substances, so you will not have to purchase something additional to make this. Plus, it’s best for making whenever you really feel lazy and need to relish one thing with out making a multitude in your kitchen. When you make this recipe, serve it with scorching steaming rice or freshly made rotis. It is excellent for having fun with a refreshing meal on this climate. Discover out the recipe beneath:
Additionally Learn: Indian Cooking Tips: Don’t Throw And Waste Watermelon Skin; Use It To Make This Yummy Sabzi (Recipe Inside)
Watermelon Curry Recipe: Here is How To Make Watermelon Curry Recipe
First, make a paste of onions, ginger, garlic, and chillies. Peel the watermelon and mix the chunks right into a puree. In a pot, add some mild olive oil, star anise, black peppercorns, a number of cardamom seeds, and a cinnamon stick. Stir them. Add cumin seeds, coriander powder, Kashmiri pink chilli powder, onions, ginger, garlic, chillies paste, garam masala, and a small pinch of turmeric, and blend nicely. Add cooked black beans and pressure the watermelon juice. Add a number of the watermelon juice to the cooking spices and beans within the pot to make a base. Now, add the tomato puree. Now, cube the paneer and the mango into medium-sized chunks. Add each to the curry. Carry it to a boil, and season it with salt. Garnish with thinly sliced pink bell peppers, radish, and a few chives. Serve to get pleasure from!
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Check out this yummy and flavourful curry! Tell us within the feedback beneath the way you favored its style.
