Ree Drummond makes a quick seafood pasta recipe that takes about 10 minutes to drag collectively. She makes use of shrimp, calamari, and lobster and makes a creamy flavorful sauce that she tosses with the seafood and pasta.
Ree Drummond stated her seafood pasta recipe takes 10 minutes
Drummond demonstrated learn how to make her blended seafood pasta recipe on an episode of The Pioneer Lady. “I’m hopelessly devoted to pasta and I’m additionally a giant fan of seafood,” she stated. “So it gained’t shock you that I’m on the point of mix the 2 in an actual favourite of mine. The most effective factor is, in about 10 minutes the entire thing will likely be prepared.”
She added, “I’m making blended seafood pasta and phrases can’t describe how stunning a dish that is. I’m not going to want phrases since you’re going to see it very quickly.”
▶” src=”https://www.youtube.com/embed/vCcCBK7X3Q0?function=oembed” frameborder=”0″ permit=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>
The right way to make ‘The Pioneer Lady’ star’s seafood pasta
Drummond cooked peeled shrimp, sliced calamari, and lobster items in a sizzling skillet with butter, oil, salt, and pepper. “The butter was virtually beginning to flip just a little brown in order that’s going to assist the fish get some nice shade in a extremely brief period of time,” she famous.
Drummond cooked the seafood midway and eliminated it from the skillet since it is going to cook dinner absolutely within the sauce. For the sauce, she added diced purple onion, minced garlic, capers, sun-dried tomatoes, thyme, and rosemary to the pan and stirred to mix.
She deglazed the pan with white wine and allowed it to scale back, then added heavy cream, salt, and pepper and let it cook dinner for 4 minutes till the sauce thickened.
The Meals Community host added the seafood, spinach, and cooked pasta to the sauce then turned off the warmth and added lemon zest. “The flavour is simply in all places you flip on this dish,” she stated. “Lemon all the time brightens up a seafood dish. It’s all the time a good suggestion.”
Drummond added parsley and parmesan excessive and tossed every little thing collectively. “That is undoubtedly a type of dishes you’ll be able to serve proper out of the skillet,” she stated. She added extra parsley, parmesan, and lemon zest to the highest of the dish.
Yow will discover the recipe on the Food Network web site.
▶” src=”https://www.youtube.com/embed/T8VovtRYn9A?function=oembed” frameborder=”0″ permit=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen>
Drummond makes a simple shrimp pasta recipe
Drummond additionally has an easy shrimp pasta dinner that she made in a video for the Meals Community. She cooked shrimp in a skillet with heated olive oil and butter for two minutes, turning as soon as.
“These shrimp are going to go within the oven so I don’t even have to cook dinner all of them the way in which,” the Meals Community host defined. “I’m simply getting just a little little bit of shade on the skin.”
The Pioneer Lady star added extra oil and butter to the pan and cooked minced garlic, then added white wine, diced tomatoes, salt, pepper, and purple pepper flakes. She simmered the combination for 7 minutes.
Drummond overlapped two items of aluminum foil on a sheet pan, added cooked linguine, and unfold the sauce excessive. Then she put the shrimp on the pasta, folded the foil to make a packet, and cooked it in a 350 diploma Fahrenheit oven for quarter-hour.
“It’s so, so easy — however there’s one thing particular about it,” Drummond stated. She opened the packet, poured heat heavy cream over it, and sprinkled basil and parmesan cheese on prime.
The total recipe is accessible on the Food Network web site.
RELATED: ‘The Pioneer Woman’: Ree Drummond’s French Bread Pizza Is the Perfect Weeknight Dinner
