The award-winning Koʻa Kea Resort on Poʻipu Beach of Meritage Collection welcomes John Sweiss as Director of Eating places. Sweiss will handle the meals and beverage groups at Koʻa Kea Resort, together with for the famend Red Salt restaurant, along with making certain company obtain the very best stage of service and high quality. He brings greater than 20 years of expertise to his new position alongside the sandy seashores of Poʻipu.
Sweiss formally served a number of operations positions with world-renowned hospitality teams together with Gotham Hospitality Group, Sugar Factory and Mandarin Oriental Hotel Group. In his newest position as Common Operations at New York Metropolis’s Gotham Hospitality – whose portfolio consists of the famed Gotham West Market in Hell’s Kitchen and Gotham Market at The Ashland – Sweiss took a hands-on strategy to making sure buyer satisfaction daily, whereas efficiently creating new protocols and procedures throughout the pandemic.
Underneath Sweiss’ management, Koʻa Kea Resort’s eating experiences, similar to Crimson Salt, the Pool Bar and the property’s new Seize & Go Breakfast, will proceed to flourish. Friends at Crimson Salt will nonetheless take pleasure in a various menu created by acclaimed Govt Chef and Kauai native Noelani Planas, celebrating contemporary, regionally sourced Hawaiian seafood and produce. Along with artfully crafted sashimi, signature dishes embody Mahi, Nut & Seed Crusted Mahi and Furikake Crusted Contemporary Catch for dinner, in addition to Loco Moco and Lemon Pineapple Soufflé Pancakes for breakfast.
“Sweiss brings a contemporary perspective to his new position, which can guarantee the very best commonplace of service for our company who select to dine on property,” says Sharolyn Kawakami, Common Supervisor at Koʻa Kea Resort on Poʻipu Seaside. “With Chef Planas on the helm of Crimson Salt’s menu and Sweiss overseeing operations, Koʻa Kea will proceed elevating the island’s culinary expertise for vacationers and locals alike.”
To ebook a reservation at Koʻa Kea Resort on Poʻipu Seaside or Crimson Salt, please go to koakea.com or name 877-276-0768.
About Meritage Assortment
The Meritage Assortment is a way of life and luxurious lodge model that blends iconic, one-of-a-kind locations with locally-inspired experiences designed for the curious traveler. Débuted in 2013, Meritage Assortment is comprised of 5 accommodations & resorts all through California, Texas and Hawaii – The Meritage Resort and Spa in Napa Valley, Vista Collina at The Meritage in Napa Valley, Paséa Resort & Spa in Huntington Seaside, Resort Granduca in Austin and Ko’a Kea Resort and Resort in Kauai. Reflective of its California roots, the Meritage Assortment affords a laid-back luxurious service tradition that caters to the modern-day traveler. For extra data, please go to http://meritagecollection.com/.
