There are just a few instances I get away a gradual cooker: to make soup, cook dinner apple butter, and now, to organize a batch of scrambled eggs.

After trying different ways of preparing scrambled eggs — together with making a vortex of boiling water — I’ve discovered that this slow-cooker methodology creates the right gentle, fluffy breakfast for a crowd in solely an hour. 

With a small tweak, this crock-pot recipe is straightforward to observe

Raw, whisked eggs in a bowl with shredded mozzarella cheese getting whisked in

I whisk shredded cheese and heavy cream into the eggs.

Paige Bennett

Though many slow-cooker recipes take six to eight hours, making eggs on this equipment solely takes about 60 minutes.

I observe this crock-pot recipe from the meals weblog Recipes That Crock however use six eggs as a substitute of 10. I usually whisk 1 cup of shredded mozzarella cheese and a bit lower than 1 cup of heavy cream into the eggs.

Raw eggs in a black slow cooker

I make sure that the cheese is evenly distributed among the many egg combination.

Paige Bennett

As I whisk, I soften a tablespoon of butter within the heated gradual cooker. Then, I pour the egg combination in and canopy with the lid till they begin wanting fluffy and cooked by means of, which takes about an hour.

I realized the arduous strategy to keep away from cooking the eggs on a excessive setting

A single layer of bright-yellow eggs in black slow-cooker pot

The eggs totally cook dinner by means of after about an hour.

Paige Bennett

After I initially made this recipe, I used to be somewhat nervous as a result of I observed the underside layer of eggs was barely browned once I spooned some out.

Nonetheless, the flavour and texture weren’t impacted by this slight overcooking and the eggs were deliciously cheesy and buttery, with an impressively gentle, pillowy texture.

Fully-cooked eggs in a slow-cooker pot. Eggs are folded over to reveal browned area of eggs that was against the pot

I initially cooked the eggs on a excessive setting and by accident browned them on the underside.

Paige Bennett

Nonetheless, I like to recommend turning the slow cooker to a low or medium setting to stop the underside of the eggs from browning.

I can put together different dishes whereas the eggs cook dinner and rapidly clear every part up

Chunks of scrambled eggs, some areas browned, on a white plate

I like the tacky, gentle taste from these eggs.

Paige Bennett

I additionally discover that the eggs do not follow the underside of the pot, so I will rapidly clear the gradual cooker after serving.

Most impressively, slow-cooker scrambled eggs are a simple possibility for cooking breakfast for a number of individuals. I like that I can let the eggs do their factor within the gradual cooker for an hour whereas I prepare other breakfast items for family and friends.

This is not my go-to methodology for making eggs once I’m consuming alone, nevertheless it’s very useful for feeding a number of individuals without delay with out making a multitude.

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