“Roasted veggies are considered one of my dinnertime staples—however in the summertime, I am going to keep away from heating up the oven if in any respect doable. As an alternative, I am an enormous fan of a superb veggie stir-fry, that includes an array of my seasonal farmers market finds. As an illustration, final week I sautéed beets, broccoli, and onions—and served them on high of some home made za’atar hummus. I additionally love a superb stir-fry with purple peppers, bok choy, and mushrooms—then, as soon as they’re cooked, I am going to toss it with a combination of tahini, miso paste, ginger, and liquid aminos. That is additionally a good way to make use of up any wilting veggies in your fridge, to keep away from waste.”
