This selfmade pickle relish takes veggie burgers and scorching canine to a complete new stage! It is crunchy, candy, and tangy – the right summer season condiment.

Pickle relish

It’s official: I’m by no means shopping for pickle relish on the retailer once more. This selfmade model is tangier, crunchier, and extra savory and complicated. The recipe additionally makes a really affordable quantity – proper round a cup – so it’s really potential to shine it off inside a few weeks. ( you, each huge jar of store-bought relish I’ve by no means managed to complete.) The subsequent time you need to jazz up a veggie burger, hot dog, or no matter you’re grilling, I extremely suggest you give it a attempt!

Chopped cucumber and bell pepper on a cutting board with small dishes of vinegar, sugar, mustard seeds, and celery seeds

Pickle Relish Recipe Substances

Right here’s what you’ll must make this candy pickle relish recipe:

  • Cucumbers – Cucumber is all the time the first ingredient in pickle relish, and it’s typically the one vegetable in commercially-produced relishes in america. It provides crunch and basic pickle taste to this recipe.
  • Inexperienced bell pepper – You wouldn’t discover it in a jar of of the store-bought stuff, nevertheless it actually peps up this selfmade model. It provides further crunch, shade, and peppery taste.
  • Diced onion and celery seeds – For savory taste.
  • Apple cider vinegar – It offers the relish its signature tang.
  • Cane sugar – It provides sweetness, balancing the punch of the apple cider vinegar.
  • Mustard seeds – They make the relish deliciously bitter.
  • Crimson pepper flakes – For a kick of warmth.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Homemade relish in a saucepan with wooden spoon

How one can Make Pickle Relish

Once I make quick pickles at home, I typically warmth the brine on the range. However this pickle relish recipe is the one case the place I prepare dinner the greens along with the brine. I begin by simmering the finely chopped cucumber, inexperienced pepper, and onion with half the vinegar. Doing so offers the greens an opportunity to launch any extra moisture, making a extra concentrated, flavorful relish. After 10 minutes, I pressure off this extra liquid.

Then, I return the drained greens to the pot with the remaining vinegar and the spices and prepare dinner for one more 5 minutes. The entire course of takes round 20 minutes from begin to end. It’s actually easy, and the tip result’s so scrumptious!

Serving Recommendations

After you make the relish, enable it to chill to room temperature. Then, cowl it and retailer it within the fridge for as much as 2 weeks. I prefer to serve it chilled on basic summer season grilling recipes like these:

It’s additionally incredible on sandwiches or in any recipe that requires pickle relish. Strive utilizing it within the filling of these deviled eggs!

How do you want to make use of selfmade relish? Let me know within the feedback!

Pickle relish recipe

Extra Selfmade Pickle Recipes

In the event you love this recipe, attempt any of those selfmade pickles subsequent:

Pickle Relish

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

Serves 6 to eight

This selfmade pickle relish is the right candy and tangy topping for veggie burgers, scorching canine, and extra! It can hold within the fridge for as much as 2 weeks.

  • ¾ cup diced and seeded cucumber
  • ¾ cup diced inexperienced bell pepper
  • ¼ cup diced white onion
  • ½ cup apple cider vinegar
  • 2 tablespoons cane sugar
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon sea salt
  • ¼ teaspoon purple pepper flakes
  • teaspoon celery seed
  • In a small pot, mix the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Deliver to a simmer and prepare dinner for 10 minutes, stirring often. Drain and discard any extra liquid.

  • Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, purple pepper flakes, and celery seed. Simmer for five minutes.

  • Take away the relish from the warmth and let cool to room temperature. Chill till prepared to make use of.

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