Summertime is right here, the Fourth of July is arising, and that may solely imply one factor: We’re at peak cookout season.
And when it’s peak cookout season, there’s one factor I need on my plate: a scrumptious, juicy burger.
However numerous of us do not have a grill helpful, or do not need a cloud of smoke of their small residence — I reside in New York Metropolis, I get it — however that does not rule out a scrumptious burger this Independence Day. You can also make a fairly dang tasty burger in your air fryer. Sure, actually.
Now, is it going to be pretty much as good as a burger seared on a rip-roaring charcoal grill? Maybe not. The flavour added by super-high warmth and an actual fireplace is difficult to duplicate. However a superb air fryer burger is healthier than the backyard selection burger you may get at a gas grill cookout. Here is what you might want to know.
Substances
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1 lb. of floor beef
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3 burger buns
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3 slices of cheddar cheese
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2 Tbsp. soy sauce
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About 1 tsp every of salt, pepper, garlic powder, and chili powder
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Just a few leaves of romaine lettuce
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1 tomato
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1 pink onion
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1 Tbsp. mayonnaise
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1 Tbsp. pink wine vinegar
Instructions
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Place the bottom beef in a big mixing bowl. Then season it generously with salt, pepper, garlic powder, chili powder, and soy sauce. Combine to mix evenly.
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Kind the bottom beef into three equally sized patties. Press them down so they’re at the least a contact larger than the diameter of your buns. The patties will shrink in dimension as they prepare dinner and the objective is to have complete bun protection.
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Preheat your air fryer to 400 levels Fahrenheit. Toss your buns into the air fryer because it preheats to toast the bread.
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As soon as the air fryer is preheated, take away the buns then spray the basket with oil. Add the burgers and air fry for eight minutes.
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In the meantime, slice the romaine lettuce into skinny ribbons then costume it with the mayonnaise and pink wine vinegar. Slice the tomato and onion into ultra-thin slices and put aside.
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When there may be one minute in your air fryer, cowl burgers with cheese (or not, if you don’t need cheese).
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When completed cooking, let the burgers relaxation for a minute. Place the skinny onion slices on the underside buns. Put the lettuce and tomato on the highest buns. Place every burger on high of the onion-covered backside bun, then place the highest bun on high of the burger. You too can costume together with your favourite condiments, corresponding to ketchup or mustard, and luxuriate in.
The small print
It is a wildly easy recipe. That is the purpose of an air fryer — it is presupposed to make issues simple. One factor to bear in mind: Be sure you season the meat nicely. That’s in all probability crucial step on this recipe. The instructions are simply tough estimations of how a lot seasoning to make use of — I season with my coronary heart. Be happy to swap out garlic or chili powder and add something you want — onion powder, paprika, cayenne, or any variety of seasonings would work, for example. Simply ensure you use sufficient salt. And I believe it helps to spice up that salinity with soy sauce or one thing comparable like Worcestershire sauce or Tamari. It ensures there may be salty, umami goodness all through the burger and helps hold it moist.
That is the largest disadvantage of which it’s important to remember. An air fryer is effectively a small, high-powered convection oven, and cooking a burger in any kind of oven runs the danger of drying it out. A super burger is seared on the surface however juicy and pink within the center. This recipe does its finest to get that outcome. Relying in your air fryer, you would possibly want solely like six minutes of prepare dinner time. In the event you’re ready, use a meat thermometer and pull your burgers at your most popular temperature.
Burger toppings!
Credit score: Mashable
In any other case, the recipe is simple. Toast the buns throughout the preheat (a favorite trick of mine). Reduce, then costume the lettuce. I believe this small, further step provides tons of taste to the burger. The acid of the pink wine vinegar makes every chew a bit sharper, whereas the mayonnaise provides a bit fats to the lean meat. Then reduce the tomatoes and onions, add the cheese, and luxuriate in.
Here is how my ultimate product regarded. Not unhealthy for an air fryer proper?
Burgers! Within the air fryer.
Credit score: Mashable
Not a nasty burger.
Credit score: Mashable
The decision? It is a good burger. Cooked proper, it is juicy and, actually, in all probability much better than the burger you get from some hack on the grill at your native cookout. The air fryer will get scorching sufficient and circulates air nicely sufficient, that there’s something resembling a sear on the burger. The dressed lettuce provides a pleasant contact and the seasoning within the meat means you get nice taste. If you do not have the time or assets for a charcoal grill, this is not a nasty possibility in your Fourth of July dinner.
