2 cups contemporary watermelon, cubed
1 medium banana, sliced can use contemporary or frozen
¼ cup unsweetened almond milk
½ cup crushed ice for a thicker smoothie, use much less ice
Add the cubed watermelon, sliced banana, almond milk, and ice right into a high-powered blender or meals processor.
Mix all elements on medium-high velocity till simply mixed. Don’t over-blend, or the ice will develop into water and make the smoothie too skinny.
Switch the blended smoothie right into a 16-ounce glass. Serve instantly.
