Corn Chaat Recipe | Sweet Corn Chaat » Dassana’s Veg Recipes

Chaat for an Indian is not only a dish, however an emotion. Actually, a ‘chaat’ would imply ‘to lick‘ or ‘to style‘. True, since you actually can’t cease your self from doing so when you indulge on this mélange of flavors. The identical goes for this Corn Chaat too. It could be healthful and less complicated than the remainder, however nonetheless is ideal. This vegan Corn Chaat recipe is a tangy amalgamation of steamed/boiled candy corn tossed with crunchy onions, tangy tomatoes, flavorful chaat masala, aromatic herbs and earthy spices.

Corn and rains, a love affair

Corn cobs have a particular place in India because the quintessential monsoon snack, the place the produce is roasted on charcoal until properly charred, then slathered optionally with butter and completed with a drizzle of lemon juice, some salt and chili powder. The enjoyment of getting corn cobs or ‘bhutta’ like this, on a wet day, is unparalleled.

In fact, this may be made at a house pantry too, in an identical or completely different method, utilizing substances as per private preferences. Moreover this, corn is kind of versatile because it can be used so as to add a texture and distinctive style in patties, cutlets, blended greens, rice dishes or fried as crunchy munchies. This wet season, attempt the Corn Pakoda and Buttered Corn and Masala Corn too.

What’s extra with this Corn Chaat recipe is that it may be your go-to dish on days if you wish to eat one thing full of diet, with out spending hours and hours within the kitchen. Wish to fire up a fast, wholesome breakfast or a starter if you wish to occasion, let this Corn Chaat be at your service.

Extra on this Corn Chaat

This Candy Corn Chaat is a simple snack recipe that will get carried out shortly. So, good for days when you’re really in need of time. It’s fuss-free, simple to make and requires completely no particular expertise. So, most apt for bachelors as properly.

I’ve used American candy corn kernels because it’s a typical one at my residence. I exploit it to make a number of different dishes as properly. Different primary substances that go on this chaat snack are onions, tomatoes, inexperienced chilies, lemon juice and some floor spices.

This Candy Corn Chaat recipe can also be successful with youngsters. Simply ensure that to skip including inexperienced chilies or pink chili powder (or add both of them in a lesser amount) as per your child’s likings. In case you wish to experiment, you should use dried mango powder or ‘amchur’ as a substitute of or with chaat masala to herald the tart ingredient.

Instead for coriander leaves, I’ve used contemporary parsley leaves because the addition of this herb brings in a novel flavorful twist. If not, the thumb rule is to make use of cilantro! For garnishing too, I’ve used sev which is the finer number of sev.

Fire up this chaat inside minutes and revel in it as a scrumptious snack or a light-weight refreshing meal. If not, flip your wet days, all of the extra particular with this fabulous Corn Chaat.

Step-by-Step Information

Tips on how to make Corn Chaat

Strain Cook dinner Corn

1. Rinse 1 cup corn kernels or 1 medium measurement corn on cob a few instances in water. I’ve used American candy corn kernels right here.

2. Add the rinsed corn kernels or corn on cob in a 2 to three litre stovetop stress cooker. Additionally, add 1.5 cups water and ¼ teaspoon salt or add as required.

3. Strain cook dinner the corn kernels or corn on cob on medium warmth for 3 to 4 whistles or tender.

You can too steam or boil kernels in a pan or Instantaneous pot including water as wanted. Although cooking corn kernels in a pan on the stove-top will take an extended time.

4. Let the stress calm down naturally within the stress cooker. Then solely take away the lid.

5. In a colander or strainer, pressure the boiled corn kernels or corn on cob. Drain all of the water and preserve the cooked corn kernels apart.

If in case you have used a corn cob, then let it develop into heat or cool. After it has develop into heat or cooled, fastidiously take away the corn kernels with a knife.

Make Candy Corn Chaat

6. Chop 1 small onion, 1 small to medium tomato, 1 inexperienced chili and a few coriander or parsley leaves.

Preserve all the next substances prepared:

• ¼ cup finely chopped onions
• ⅓ cup finely chopped tomatoes
• ½ to 1 teaspoon finely chopped
• 1 tablespoon finely chopped parsley or coriander leaves (cilantro)

7. Now, take the boiled corn kernels in a mixing bowl.

8. Subsequent, add the ¼ cup finely chopped onions and ⅓ cup finely chopped tomatoes to the corn kernels.

9. Add ½ to 1 teaspoon finely chopped inexperienced chilies and 1 tablespoon finely chopped coriander leaves or parsley leaves.

10. Add ¼ teaspoon pink chili powder, 1 teaspoon chaat masala powder and salt as required.

11. Lastly, add 1 to 2 teaspoons lemon juice or add as per style.

12. Stir properly to combine. Examine the style and add extra salt, chaat masala or lemon juice, if required.

12. Serve the Corn Chaat instantly, in particular person serving bowls or plates. Optionally high the chaat with sev (fried gram flour vermicelli) and a few finely chopped coriander leaves or parsley leaves.

Professional Ideas

1. Contemporary corn tastes finest on this Corn Chaat recipe. Nonetheless, you may even use canned candy corn kernels.
2. If you’re utilizing corn on cob, after cooking it, drain the water and let it quiet down a bit or develop into heat. Then, take away the kernels fastidiously utilizing a knife.
3. Corn kernels can be boiled in a pan on the stove-top. You can too cook dinner the corn cob or corn kernels within the Instantaneous Pot.
4. You’ll be able to roast the corn kernels barely in ghee, butter or oil earlier than mixing it up with the opposite substances. This imparts a country taste to the chaat.
5. Different greens, fruits, legumes like cucumber, boiled potato, boiled chickpeas, contemporary pomegranate pearls, mango, kiwi, and so on. can be added on this chaat.
6. Make certain the chaat is served instantly because the sev tends to get soggy after some time.
7. This Candy Corn Chaat recipe will be scaled accordingly. For a extra Indian avenue model tastier variation contemplate including some Coriander Chutney and Tamarind Chutney to the chaat along with some boiled chopped potatoes, pomegranate arils, crispy puris and sev.

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This Corn Chaat recipe put up from the weblog archives first revealed in July 2013 has been republished and up to date on 30 Jun 2022.