Food Network star Valerie Bertinelli’s beef braciole recipe is ideal both for a vacation feast or a leisurely weekend meal. Her recipe requires evenly pounding or flattening tender beef cuts into cutlets, filling them with a flavorful stuffing, then rolling each up, and cooking low and gradual in a savory sauce.

Celebrity chef Valerie Bertinelli wears a black, long-sleeved blouse as she poses for a photo in a kitchen studio.

Valerie Bertinelli | Michael Loccisano/Getty Photographs for NYCWFF

Valerie Bertinelli’s beef braciole is a flavorful feast

The previous One Day at a Time star’s recipe comes along with breadcrumbs, grated Parmesan cheese, recent parsley and basil, extra-virgin olive oil, recent garlic cloves, prosciutto slices, pink wine equivalent to Pinot noir, canned crushed tomatoes, crushed pink pepper flakes, and beef prime sirloin steaks, lower into twelve 1/4-inch-thick slices, and pounded “as skinny as potential.” Toothpicks will even be wanted for the recipe, so as to maintain the meat “packages” collectively.



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