Now on a sweeter notice, now we have everybody’s favorite kheer on this listing. Kheer is a vital a part of Indian life-style. Be it birthdays or pujas, one can not do with out kheer. Effectively, this wholesome quinoa kheer may be had with out counting the energy and worrying in regards to the carbs!

That is the way you make it:

· Soak ¼ cup of quinoa in water for about quarter-hour. Drain nicely and let it relaxation.

· Warmth a bit of little bit of ghee in a cooker and add the quinoa to it.

· In a low flame, sauté it for five minutes earlier than including 1/4 cup of each milk and water to it.

· Cowl up with a lid and look ahead to the whistle to go off thrice

· The quinoa is now mushy sufficient so as to add ¾ cup of milk into it.

· Add saffron in order for you or let it boil as it’s for two minutes, add sugar in response to your want and let it cook dinner on a low flame till it thickens

· Take it out of the pot and beautify it with cashews and pistachios to make it fairly!

· You possibly can both serve it sizzling or have it chilly, anyway you favor. (Picture: istock)

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