Anybody who cooks rice frequently is aware of it could actually usually be tough to get it proper every time. Very similar to a science, if the water ranges within the pot will not be exact, or the range temperature is just not adjusted rigorously, you’ll find yourself with both soggy, crunchy or worse nonetheless, burnt rice. And whereas the fast choice is to easily throw a ‘rice in a bag’ within the microwave, this hardly ever provides you that genuine taste and style.

However if you happen to’re somebody who dreads the guesswork of cooking rice in a pot, you’re not the one one. There have been many instances once I’ve tried to good my fluffy basmati rice to emulate my favourite Indian takeout. Sadly, this hasn’t all the time gone nicely, all the time leaving me upset (and hungry) at mealtimes. 



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