Ree Drummond doesn’t want a grill to make delicious barbecue chicken. The Pioneer Lady star makes an oven-roasted model of BBQ rooster that’s sticky and filled with taste.
Ree Drummond makes oven-roasted barbecue rooster
Drummond made her oven-roasted barbecue rooster recipe as a part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout meals with a twist,” she defined. “It’s all made indoors.”
The Meals Community host shared the foolproof step-by-step course of for her “fabulous sticky barbecue rooster thighs” on an episode of The Pioneer Lady. “I’m gonna make the perfect barbecue rooster on the earth,” she stated. “The twist is, I don’t must make it on a barbecue. I’m gonna make it inside.”
She added, “Don’t have to face over a flaming sizzling grill in 100 diploma temperatures. I really like barbecue recipes like that.”
Drummond famous there are “just a few steps to the rooster. It simply takes a little bit little bit of time.”
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‘The Pioneer Lady’ star’s BBQ sauce begins with a store-bought ingredient
Drummond began by brushing oil on two sheet pans. “I need to be certain that they’re completely coated in oil for the primary stage of cooking,” she defined.
The Pioneer Lady star positioned rooster thighs pores and skin facet down on the sheet pans. “I’m gonna put essentially the most scrumptious barbecue sauce on this rooster nevertheless it must roast within the oven a short time first,” she defined.
Drummond cooked the rooster in a 400 diploma Fahrenheit oven for 20 minutes and made a flavorful sauce. “The beauty of this sauce is it begins with a bottle of barbecue sauce,” she shared. “I’m simply going to physician it up and make it additional scrumptious.”
The Meals Community host mixed the store-bought barbecue sauce with grated garlic, sizzling sauce, and peach preserves “This simply makes it additional scrumptious, a little bit bit sticky, a little bit bit extra candy,” she stated. “You should utilize no matter type of jelly or jam you need.” She heated and stirred the sauce for five minutes.
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Drummond continued to baste and roast the barbecue rooster
Drummond eliminated the rooster from the oven and brushed it with sauce. “You possibly can’t rush the sauce course of with barbecue rooster,” she stated. “It at all times must be performed in levels so it’s good and thick and excellent.”
She flipped the thighs over so the pores and skin facet was going through up and brushed it with sauce. “A part of what makes this rooster so scrumptious is the great, crispy pores and skin with sauce throughout it,” she shared. “The important thing to this rooster is to maintain brushing on sauces in increments. It will get this nice thick layer on the highest by the point it’s performed.”
The Meals Community host returned the rooster to the oven and cooked it for 7 minutes then brushed it with extra sauce. “It appears scrumptious nevertheless it’s going to get even higher,” she stated. “I’ve acquired just a few extra levels however, let me inform you, it’s gonna be value it.”
Drummond basted the thighs with extra sauce, baked the rooster for 7 minutes, elevated the warmth to 425 levels, and cooked it for one more 7 minutes.
She moved the rooster to a platter. “Everyone is gonna go loopy for this,” she stated.
The total recipe is offered on the Food Network web site.
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