Baby Corn Rice | Baby Corn Pulao » Dassana’s Veg Recipes

Child corn rice with step-by-step images. That is a straightforward lunch or dinner recipe of a spiced child corn pulao made with rice, child corn, tomato, herbs and spices. Gluten-free and vegan. It will also be packed for lunch field. Makes for a straightforward comforting meal any day.

Rice or pulao varieties are recipes which might be simple to make. While you make them within the stress cooker, you not solely save time and cooking fuel, however the meals is also wholesome to eat.

This can be a barely spicy child corn rice with a fancy taste profile. The fragrant garam masala, the spiciness of the inexperienced chilies, the slight tang of the tomatoes and the sunshine sweetness of the infant corn – multi function dish.

I’ve used a stress cooker to prepare dinner the rice. You too can prepare dinner the rice in a pan or pot. I just lately introduced seeraga samba rice and I’m utilizing it often in pulao and biryani recipes.

On this child corn pulao, I’ve used seeraga samba rice as a substitute of basmati rice. You need to use basmati rice and even common rice varieties for the pulao. Relying on the kind of rice, add 1.5 to 2 cups of water whereas stress cooking.

Step-by-Step Information

Easy methods to make Child Corn Rice

1. First rinse 1 cup of rice a few occasions in water. Then soak in sufficient water for half-hour. After half-hour, drain the water from the rice and maintain the rice grains apart.

You need to use any number of non-sticky lengthy grained or medium grained or brief grained rice.

2. When the rice is soaking, put together this floor paste. Take the next components in a small chutney grinder jar:

• ½ cup chopped tomatoes
• ¼ cup chopped coriander leaves (cilantro)
• 1 or 2 inexperienced chilies (chopped)
• ½ inch ginger (chopped) 
• 3 to 4 small to medium garlic cloves (chopped)

3. With out including any water, grind or mix to a chutney like high-quality consistency. Preserve apart.

4. Warmth 2 tablespoons of oil in a 2 litre stress cooker. Add the next spices and fry on a low warmth until they crackle:

• ½ teaspoon cumin seeds
• 1 inch cinnamon
• 1 small to medium tej patta (Indian bay leaf)
• 2 to three inexperienced cardamom
• 2 to three cloves
• 1 small star anise (optionally available).

Word which you could decide to make use of ghee as a substitute of oil. Additionally make sure that to not burn the spices.

5. Subsequent add ⅓ cup finely chopped onions.

6. Saute the onions stirring usually until they change into golden on low to medium warmth.

7. Then add the bottom paste rigorously. Take care because the combination could splutter. Stir and saute for 1 to 2 minutes on low warmth.

8. Subsequent add the next floor spice powders:

• ¼ teaspoon turmeric powder (floor turmeric)
• ¼ teaspoon crimson chilli powder (cayenne pepper or paprika)
• ½ teaspoon coriander powder (floor coriander)

9. Stir and blend the spices very effectively.

10. Add sliced or chopped child corn (100 to 150 grams of child corn). Stir and blend once more.

11. Add the soaked rice.

12. Stir and blend the rice with the remainder of the components.

13. Add 1.5 to 2 cups of water. Add water relying on the standard and sort of rice. I added 1.75 cups of water.

14. Then add salt as required. Stir and blend very effectively. Test the style of the inventory and it ought to style a bit salty.

15. Stress prepare dinner child corn pulao on medium warmth for two to three whistles or 8 to 10 minutes.

When you add 2 cups water, then stress prepare dinner for 3 whistles and for those who add 1.5 to 1.75 then prepare dinner for two whistles.

Let the stress fall down naturally by itself after which solely take away the lid. Fluff the rice gently with a fork.

16. Garnish with chopped coriander leaves and serve child corn rice with aspect raita or a veggie salad. You too can have it with plain yogurt. It will also be packed for a tiffin field.

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This Child Corn Rice put up from the archives first printed in December 2015 has been republished and up to date on 25 June 2022.